Pacific · Other Meats
Seitan Italian Herb
A 3 oz (84g) serving of Seitan Italian Herb by Pacific has 90 calories, less than 1g of sugars and 250mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 2026345, record updated Jan 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2026345, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603094627
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 73% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 30% carbohydrate, 6% fat and 64% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 73% |
| Sodium | 298 mg | 80 mg | 60% |
| Protein | 17.9 g | 17.9 g | 46% |
| Calories | 107 | 195 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other herb in this aisle
24 of the 2,186 other meats products are named herb. Per 100 g their median is 134 calories, 416 mg of sodium and 17.9 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Herb Butter & Spinach Beef Pinwheel Steaks ARCHER FARMS | 152 mg | 242 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "herb", one per barcode.
What is in it
Ingredients (as submitted): WATER, VITAL WHEAT GLUTEN*, RED BEANS*, SPROUTED LENTILS*, SEA SALT, CANE SUGAR*, SPICES*, GARLIC*, CAYENNE PEPPER*.
The statement lists 9 ingredients at the top level, beginning with Water, Vital Wheat Gluten*, Red Beans*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 2026345).
More Pacific other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pacific, Organic Burmese Tofu | 95 | 2.38 g | 190 mg |
| Pacific, Organic Burmese Tofu, Chipotle | 95 | 2.38 g | 137 mg |
| Seitan, Korean Bbq | 143 | 3.57 g | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Seitan Italian Herb?
90 per 3 oz (84g) serving, and 107 per 100 g.
How much sodium is in Pacific Seitan Italian Herb?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov