Fody · Oriental, Mexican and Ethnic Sauces
Sesame Ginger Sauce & Marinade
One Tbsp (16g) serving of Sesame Ginger Sauce & Marinade by Fody has 25 calories, 1g of sugars and 120mg of sodium, as submitted by FODY to USDA (FoodData Central 1038483, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 1038483, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FODY submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 628055758525
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 37% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 37% carbohydrate, 63% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 8.5 g | 37% |
| Sodium | 750 mg | 967 mg | 40% |
| Protein | 0 g | 0 g | 0% |
| Calories | 156 | 117 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other marinade in this aisle
121 of the 3,347 oriental, mexican and ethnic sauces products are named marinade. Per 100 g their median is 133 calories, 2,278 mg of sodium and 0 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marinade & Dip Thai Sweet Chili Sauce GALIL | 575 mg | 207 |
| Whole Spices, Marinade & Simmer Sauce, Szechuan TASTY BITE | 556 mg | 111 |
| Chinese Sweet & Sour Cooking Sauce & Marinade NOH FOODS OF HAWAII | 368 mg | 206 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): WATER, DISTILLED VINEGAR, SESAME OIL, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL), ORANGE JUICE CONCENTRATE, ORGANIC RAW CANE SUGAR, AVOCADO OIL, ORGANIC GINGER, ARROWROOT POWDER, ORGANIC GINGER POWDER, HIMALAYAN PINK SALT.
The statement lists 11 ingredients at the top level, beginning with Water, Distilled Vinegar, Sesame Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement FODY submitted to USDA (FoodData Central 1038483).
Questions about this product
How many calories are in Fody Sesame Ginger Sauce & Marinade?
25 per 1 Tbsp (16g) serving, and 156 per 100 g.
How much sodium is in Fody Sesame Ginger Sauce & Marinade?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FODY submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov