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Tony's · Savoury Bakery Products

Sfs Tony's 51% Wg Breakfast Bagel with Eggs and Turkey Breakfast Sausage - Iw Net Wt 16.98 Lbs 96ct

One portion (80g) serving of Sfs Tony's 51% Wg Breakfast Bagel with Eggs and Turkey Breakfast Sausage - Iw Net Wt 16.98 Lbs 96ct by Tony's has 180 calories, 6g of sugars and 380mg of sodium, as submitted by SCHWAN'S FOOD SERVICE INC to USDA (FoodData Central 2744740, record updated Sep 19, 2025).

Nutrition Facts

Serving size1 portion (80g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 380mg17%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars <1g2%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 180mg14%
Iron 1.3mg7%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SCHWAN'S FOOD SERVICE INC submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072180676252
UPC
072180676252
Category
Savoury Bakery Products
Records
18 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 96% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 49% carbohydrate, 29% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sfs Tony's 51% Wg Breakfast Bagel with Eggs and Turkey Breakfast Sausage - Iw Net Wt 16.98 Lbs 96ct against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.5 g3 g96%
Sodium475 mg422 mg70%
Protein12.5 g11.2 g72%
Calories22523239%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other sausage in this aisle

74 of the 667 savoury bakery products are named sausage. Per 100 g their median is 227 calories, 427 mg of sodium and 11.5 g of protein; 52 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Banquet Sausage and Gravy Deep Dish Pot Pie, Frozen Meal, 7 oz. Banquet379 mg217
Totino's Sausage Pizza Rolls 50 Count GENERAL MILLS SALES INC.376 mg247
Pizza, Whole Grain, Tky Sausage, 4x6 Nardone Bros374 mg218

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BAGEL: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (FOR FRESHNESS), MONO AND DIGLYCERIDES, GUAR GUM, ASCORBIC ACID, CITRIC ACID, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE [MECHANICALLY SEPARATED TURKEY, SEASONING (SALT, SPICES, DEXTROSE, SUGAR, ROSEMARY EXTRACT), WATER], TEXTURED SOY FLOUR, WATER). SAUCE: WATER, SAUCE MIX (NONFAT DRY MILK, MODIFIED CORN STARCH, SWEET CREAM SOLIDS, SALT, SPICE).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2025), not the label on the shelf today.

Source: the ingredient statement SCHWAN'S FOOD SERVICE INC submitted to USDA (FoodData Central 2744740).

More Tony's savoury bakery products

Questions about this product

How many calories are in Tony's Sfs Tony's 51% Wg Breakfast Bagel with Eggs and Turkey Breakfast Sausage - Iw Net Wt 16.98 Lbs 96ct?

180 per 1 portion (80g) serving, and 225 per 100 g.

How much sodium is in Tony's Sfs Tony's 51% Wg Breakfast Bagel with Eggs and Turkey Breakfast Sausage - Iw Net Wt 16.98 Lbs 96ct?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SCHWAN'S FOOD SERVICE INC submitted to USDA, last updated Sep 19, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov