Tony's · Savoury Bakery Products
Sfs Tony's Breakfast Wg Sausage Net Wt 26.48lbs 8-16pk Cn
One pizza (94g) serving of Sfs Tony's Breakfast Wg Sausage Net Wt 26.48lbs 8-16pk Cn by Tony's has 200 calories, 5g of sugars and 330mg of sodium, as submitted by SCHWAN'S FOOD SERVICE INC to USDA (FoodData Central 2744439, record updated Sep 19, 2025).
Values for the declared serving and per 100 g. FoodData Central 2744439, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SCHWAN'S FOOD SERVICE INC submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10072180639124
- Category
- Savoury Bakery Products
- Records
- 18 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 90% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 50% carbohydrate, 32% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 3 g | 90% |
| Sodium | 351 mg | 422 mg | 22% |
| Protein | 9.6 g | 11.2 g | 37% |
| Calories | 213 | 232 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other sausage in this aisle
74 of the 667 savoury bakery products are named sausage. Per 100 g their median is 227 calories, 427 mg of sodium and 11.5 g of protein; 9 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SEA SALT, CORN STARCH, DEFATTED SOY FLOUR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES (CONTAINS WHEAT). TOPPINGS: COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE [MECHANICALLY SEPARATED TURKEY, SEASONING (SALT, SPICES, DEXTROSE, SUGAR, ROSEMARY EXTRACT), WATER], TEXTURED SOY FLOUR, WATER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN [MILK], MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MALTODEXTRIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SPICE, SUGAR, SEA SALT, HYDROLYZED SOY AND CORN PROTEIN, SALT, PAPRIKA, DRIED GARLIC.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains WHEAT)". For allergies, read the package: this is the record USDA holds (updated Sep 19, 2025), not the label on the shelf today.
Source: the ingredient statement SCHWAN'S FOOD SERVICE INC submitted to USDA (FoodData Central 2744439).
More Tony's savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sfs Tony's French Bread Wg Cheese Net Wt 18.53lbs 60ct Cn | 214 | 5.71 g | 307 mg |
| Sfs Tony's 3.2x5 Bkft Tky Saus Iw Net Wt 22.94lbs 100ct Cn | 212 | 3.85 g | 327 mg |
| Sfs Tony's Deep Dish Cheese Low Sodium Net Wt 18.86lbs Cn | 211 | 7 g | 282 mg |
| Sfs Tony's 4x6 Smrt Wg Chs 50-50 Net Wt 27.60lbs 12-8pk Cn | 215 | 6.15 g | 362 mg |
| Sfs Tony's Wg Sausage 100% Net Wt 28.14lbs 12-8pk Cn | 211 | 6.02 g | 346 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony's Sfs Tony's Breakfast Wg Sausage Net Wt 26.48lbs 8-16pk Cn?
200 per 1 pizza (94g) serving, and 213 per 100 g.
How much sodium is in Tony's Sfs Tony's Breakfast Wg Sausage Net Wt 26.48lbs 8-16pk Cn?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SCHWAN'S FOOD SERVICE INC submitted to USDA, last updated Sep 19, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov