Tony's · Savoury Bakery Products
Sfs Tony's French Bread Wg Cheese Net Wt 18.53lbs 60ct Cn
One pizza (140g) serving of Sfs Tony's French Bread Wg Cheese Net Wt 18.53lbs 60ct Cn by Tony's has 300 calories, 8g of sugars and 430mg of sodium, as submitted by SCHWAN'S FOOD SERVICE INC to USDA (FoodData Central 2743077, record updated Aug 21, 2025).
Values for the declared serving and per 100 g. FoodData Central 2743077, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SCHWAN'S FOOD SERVICE INC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10072180783568
- Category
- Savoury Bakery Products
- Records
- 18 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 92% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 43% carbohydrate, 34% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 3 g | 92% |
| Sodium | 307 mg | 422 mg | 9% |
| Protein | 12.1 g | 11.2 g | 64% |
| Calories | 214 | 232 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other cheese in this aisle
222 of the 667 savoury bakery products are named cheese. Per 100 g their median is 231 calories, 424 mg of sodium and 12 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 4x6 Whole Wheat Cheese Pizza Topped with Tomato Sauce and Mozzarella Cheese Nardone Bros | 235 mg | 245 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENT STATEMENT ERIE: INGREDIENTS: FRENCH BREAD (WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VITAL WHEAT GLUTEN, PEA PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], YEAST, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SEA SALT, SALT, SOY LECITHIN, NONFAT DRY MILK). CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SUBSTITUTE MOZZARELLA CHEESE [WATER, CORN OIL AND/OR SOY OIL, CASEIN (MILK), MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN [VITAMIN B2], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANOCOBALAMIN [VITAMIN B12], NIACINAMIDE [VITAMIN B3], THIAMINE MONONITRATE [VITAMIN B1], VITAMIN A PALMITATE)]). SAUCE (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], SEASONING [MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID]).
The statement lists 1 ingredient at the top level, beginning with Ingredient Statement Erie: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2025), not the label on the shelf today.
Source: the ingredient statement SCHWAN'S FOOD SERVICE INC submitted to USDA (FoodData Central 2743077).
More Tony's savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sfs Tony's 4x6 Smrt Wg Chs 50-50 Net Wt 27.60lbs 12-8pk Cn | 215 | 6.15 g | 362 mg |
| Sfs Tony's Smart Wg Cheese 50-50 Net Wt 27.60lbs 12-8pk Cn | 215 | 6.15 g | 354 mg |
| Sfs Tony's Breakfast Wg Sausage Net Wt 26.48lbs 8-16pk Cn | 213 | 5.32 g | 351 mg |
| Sfs Tony's 3.2x5 Bkft Tky Saus Iw Net Wt 22.94lbs 100ct Cn | 212 | 3.85 g | 327 mg |
| Sfs Tony's Deep Dish Cheese Low Sodium Net Wt 18.86lbs Cn | 211 | 7 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony's Sfs Tony's French Bread Wg Cheese Net Wt 18.53lbs 60ct Cn?
300 per 1 pizza (140g) serving, and 214 per 100 g.
How much sodium is in Tony's Sfs Tony's French Bread Wg Cheese Net Wt 18.53lbs 60ct Cn?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SCHWAN'S FOOD SERVICE INC submitted to USDA, last updated Aug 21, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov