GetFoodFacts

Tony's · Savoury Bakery Products

Sfs Tony's Breakfast Wg Turkey Sausage 100% Mz Sq Net Wt 22.94lbs - Iw Cn

One portion (104g) serving of Sfs Tony's Breakfast Wg Turkey Sausage 100% Mz Sq Net Wt 22.94lbs - Iw Cn by Tony's has 230 calories, 5g of sugars and 320mg of sodium, as submitted by SCHWAN'S FOOD SERVICE INC to USDA (FoodData Central 2700421, record updated Nov 3, 2022).

Nutrition Facts

Serving size1 portion (104g)
Amount per serving
Calories230
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 320mg14%
Total Carbohydrate 31g11%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars 2g4%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 180mg14%
Iron 1.4mg8%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SCHWAN'S FOOD SERVICE INC submitted to USDA, for the declared 104g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10072180639162
Category
Savoury Bakery Products
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 88% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 54% carbohydrate, 27% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sfs Tony's Breakfast Wg Turkey Sausage 100% Mz Sq Net Wt 22.94lbs - Iw Cn against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g3 g88%
Sodium308 mg422 mg9%
Protein10.6 g11.2 g44%
Calories22123231%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other sausage in this aisle

74 of the 667 savoury bakery products are named sausage. Per 100 g their median is 227 calories, 427 mg of sodium and 11.5 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, CALCIUM PROPIONATE. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE [MECHANICALLY SEPARATED TURKEY, SEASONING (SALT, SPICES, DEXTROSE, SUGAR, CITRIC ACID, NATURAL FLAVOR, SOYBEAN OIL, BHA, BHT), WATER], TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], WATER). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SPICE, SALT, DRIED ONION, ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, PAPRIKA, CITRIC ACID, BEET POWDER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2022), not the label on the shelf today.

Source: the ingredient statement SCHWAN'S FOOD SERVICE INC submitted to USDA (FoodData Central 2700421).

More Tony's savoury bakery products

Questions about this product

How many calories are in Tony's Sfs Tony's Breakfast Wg Turkey Sausage 100% Mz Sq Net Wt 22.94lbs - Iw Cn?

230 per 1 portion (104g) serving, and 221 per 100 g.

How much sodium is in Tony's Sfs Tony's Breakfast Wg Turkey Sausage 100% Mz Sq Net Wt 22.94lbs - Iw Cn?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SCHWAN'S FOOD SERVICE INC submitted to USDA, last updated Nov 3, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov