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Tony's · Savoury Bakery Products

Sfs Tony's Deep Dish Wg Pepperoni 100% Net Wt 18.68lbs 6-10pk Cn

One pizza (141g) serving of Sfs Tony's Deep Dish Wg Pepperoni 100% Net Wt 18.68lbs 6-10pk Cn by Tony's has 310 calories, 8g of sugars and 510mg of sodium, as submitted by SCHWAN'S FOOD SERVICE INC to USDA (FoodData Central 2738379, record updated Jun 7, 2025).

Nutrition Facts

Serving size1 pizza (141g)
Amount per serving
Calories310
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 510mg22%
Total Carbohydrate 33g12%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars 2g4%
Protein 17g34%
Vitamin D 0mcg0%
Calcium 240mg18%
Iron 2.2mg12%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SCHWAN'S FOOD SERVICE INC submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10072180783698
Category
Savoury Bakery Products
Records
17 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 91% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 42% carbohydrate, 37% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sfs Tony's Deep Dish Wg Pepperoni 100% Net Wt 18.68lbs 6-10pk Cn against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.7 g3 g91%
Sodium362 mg422 mg27%
Protein12.1 g11.2 g63%
Calories22023229%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other pepperoni in this aisle

158 of the 667 savoury bakery products are named pepperoni. Per 100 g their median is 239 calories, 457 mg of sodium and 12.2 g of protein; 6 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, SALT, DISTILLED MONOGLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED TURKEY & BEEF PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND/OR SEA SALT (TURKEY, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, ROSEMARY EXTRACT, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SUGAR, CITRIC ACID, NATURAL SMOKE FLAVOR, CONTAINS ONE OR MORE OF: LIME JUICE CONCENTRATE, SEA SALT). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2025), not the label on the shelf today.

Source: the ingredient statement SCHWAN'S FOOD SERVICE INC submitted to USDA (FoodData Central 2738379).

More Tony's savoury bakery products

Questions about this product

How many calories are in Tony's Sfs Tony's Deep Dish Wg Pepperoni 100% Net Wt 18.68lbs 6-10pk Cn?

310 per 1 pizza (141g) serving, and 220 per 100 g.

How much sodium is in Tony's Sfs Tony's Deep Dish Wg Pepperoni 100% Net Wt 18.68lbs 6-10pk Cn?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SCHWAN'S FOOD SERVICE INC submitted to USDA, last updated Jun 7, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov