Cook House · Oriental, Mexican and Ethnic Sauces
Shakshuka Breakfast Mild Sauce, Shakshuka
A 1/4 cup (63g) serving of Shakshuka Breakfast Mild Sauce, Shakshuka by Cook House has 25 calories, 2g of sugars and 490mg of sodium, as submitted by COOK HOUSE to USDA (FoodData Central 602137, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 602137, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that COOK HOUSE submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100002423
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 22% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 8.5 g | 22% |
| Sodium | 778 mg | 967 mg | 42% |
| Protein | 1.6 g | 0 g | 56% |
| Calories | 40 | 117 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,121 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Orange Sauce PANDA EXPRESS | 622 mg | 189 |
| Sesame Sauce YI SHIANG | 620 mg | 754 |
| Enchilada Sauce FRESH THYME | 619 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, RED BELL PEPPERS, TOMATOES (DICED TOMATOES, TOMATO PUREE, SALT), RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), SALT, DRIED RED BELL PEPPERS, CRUSHED RED PEPPERS, DRIED GARLIC, DRIED ONION, GARLIC, PAPRIKA POWDER, LEMON JUICE CONCENTRATE, CUMIN POWDER, OLIVE OIL.
The statement lists 15 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes in Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement COOK HOUSE submitted to USDA (FoodData Central 602137).
Questions about this product
How many calories are in Cook House Shakshuka Breakfast Mild Sauce, Shakshuka?
25 per 1/4 cup (63g) serving, and 40 per 100 g.
How much sodium is in Cook House Shakshuka Breakfast Mild Sauce, Shakshuka?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record COOK HOUSE submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov