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Innov Asian Cuisine · Other Deli

Shanghai Style Noodles with Vegetables

A 1/2 container (170g) serving of Shanghai Style Noodles with Vegetables by Innov Asian Cuisine has 210 calories, 12g of sugars and 820mg of sodium, as submitted by Papa John's Salads & Produce to USDA (FoodData Central 1919488, record updated Oct 5, 2018).

Nutrition Facts

Serving size1/2 container (170g)
Amount per serving
Calories210
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 820mg36%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 12g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Papa John's Salads & Produce submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0782796019335
UPC
782796019335
Category
Other Deli
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 91% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 61% carbohydrate, 29% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shanghai Style Noodles with Vegetables against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g2.1 g91%
Sodium482 mg353 mg74%
Protein2.9 g7.9 g12%
Calories12415926%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other vegetables in this aisle

78 of the 3,317 other deli products are named vegetables. Per 100 g their median is 132 calories, 268 mg of sodium and 7 g of protein; 65 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pot Pie with Beef & Vegetables REAL FOODS382 mg184
Beef Short Ribs with Duchess Potatoes & Vegetables PUBLIX379 mg125
Chicken and Rice with Teriyaki Sauce with White Meat Chicken, White Rice, and Vegetables HOME CHEF365 mg119

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.

What is in it

Ingredients (as submitted): SHANGHAI NOODLES (NOODLES [WATER, ENRICHED SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHEAT GLUTEN, DRIED WHOLE EGG], SHANGHAI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), CHILI GARLIC SAUCE (SALTED CHILI PEPPER (CHILI PEPPERS, SALT), GARLIC, SUGAR, RICE VINEGAR, WATER, MODIFIED CORNSTARCH, ACETIC ACID), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTS, MODIFIED CORNSTARCH, CARAMEL), SESAME OIL, SOYBEAN OIL, CHICKEN BASE (ROASTED CHICKEN, SALT, HYDROLYZED WHEAT GLUTEN, FLAVOURS, SUGAR, MALTODEXTRIN, CHICKEN EXTRACT, CHICKEN FAT, CARROT POWDER, MUSHROOM POWDER, TURMERIC, DISODIUM INOSINATE AND GUANYLATE, XANTHAN GUM), GARLIC, FLAVOUR ENHANCER (POTATO MALTODEXTRIN, NATURAL FLAVOUR, GUM ARABIC), XANTHAN GUM, CITRIC ACID, SPICES, GARLIC POWDER, SODIUM BENZOATE, POTASSIUM SORBATE]), MIXED VEGETABLES (BROCCOLI, SUGAR SNAP PEAS, CARROTS, RED ONION, RED BELL PEPPERS), SLAW MIX (CABBAGE, CARROTS), BABY CORN.

The statement lists 4 ingredients at the top level, beginning with Shanghai Noodles (noodles [water, Enriched Semolina (semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Papa John's Salads & Produce submitted to USDA (FoodData Central 1919488).

Questions about this product

How many calories are in Innov Asian Cuisine Shanghai Style Noodles with Vegetables?

210 per 1/2 container (170g) serving, and 124 per 100 g.

How much sodium is in Innov Asian Cuisine Shanghai Style Noodles with Vegetables?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Papa John's Salads & Produce submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov