GetFoodFacts

Shirakiku · Vegetarian Frozen Meats

Shirakiku, Fried Bean Curd

A 2 pieces (20g) serving of Shirakiku, Fried Bean Curd has 80 calories, 0g of sugars and 0mg of sodium, as submitted by Wismettac Asian Foods, Inc. to USDA (FoodData Central 2030337, record updated Jan 28, 2018).

Nutrition Facts

Serving size2 pieces (20g)
Amount per serving
Calories80
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wismettac Asian Foods, Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074410798130
UPC
074410798130
Category
Vegetarian Frozen Meats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetarian frozen meats

Per 100 g, none of the 277 vegetarian frozen meats products in USDA's branded database has less sugar, and none of them has less sodium.

Where the calories come from: 5% carbohydrate, 76% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetarian frozen meats: sugar per 100 g

Sugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shirakiku, Fried Bean Curd against the 277 vegetarian frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.4 g0%
Sodium0 mg505 mg0%
Protein20 g14.4 g85%
Calories400200100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN, RAPESEED OIL, MAGNESIUM CHLORIDE.

The statement lists 3 ingredients at the top level, beginning with Soybean, Rapeseed Oil, Magnesium Chloride.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2018), not the label on the shelf today.

Source: the ingredient statement Wismettac Asian Foods, Inc. submitted to USDA (FoodData Central 2030337).

Questions about this product

How many calories are in Shirakiku, Fried Bean Curd?

80 per 2 pieces (20g) serving, and 400 per 100 g.

How much sodium is in Shirakiku, Fried Bean Curd?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wismettac Asian Foods, Inc. submitted to USDA, last updated Jan 28, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov