GetFoodFacts

Singleton · Frozen Dinners and Entrees

Shrimp Alfredo with Creamy Shell Pasta

A 5 oz (142g) serving of Shrimp Alfredo with Creamy Shell Pasta by Singleton has 250 calories, 2g of sugars and 570mg of sodium, as submitted by Singleton Packing Corp to USDA (FoodData Central 2066467, record updated Oct 5, 2018).

Nutrition Facts

Serving size5 oz (142g)
Amount per serving
Calories250
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 180mg60%
Sodium 570mg25%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Singleton Packing Corp submitted to USDA, for the declared 142g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0070120276005
UPC
070120276005
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 31% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 18% carbohydrate, 47% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Alfredo with Creamy Shell Pasta against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.9 g31%
Sodium401 mg296 mg79%
Protein16.2 g6.5 g98%
Calories17613375%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other pasta in this aisle

598 of the 4,995 frozen dinners and entrees products are named pasta. Per 100 g their median is 132 calories, 283 mg of sodium and 6.3 g of protein; 535 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Macaroni & Cheese, Elbow Pasta with Mexican Chorizo DAN'S GOURMET320 mg172
Premium Stuffed Shells Pasta SEVIROLI320 mg190
Baked Ziti Pasta with a Hearty Seasoned Meat Sauce Topped with Real Mozzarella Cheese STOUFFER'S319 mg105

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, PASTA (WATER, DURAM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, PALM OIL, NONFAT MILK, CREAM POWDER, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, SALT, CORN STARCH, MALTODEXTRIN, SUGAR, WHEY, SPICES, CELLULOSE GUM, SOY LECITHIN, DEHYDRATED GARLIC, SOYBEAN OIL (AS A PROCESSING AID), ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], CREAM, NATURAL FLAVOR), CREAM SOLIDS (MILK FAT, NONFAT MILK, DIPOTASSIUM PHOSPHATE AND SODIUM ALUMINOSILICATE), NATURAL CREAM FLAVOR, MODIFIED FOOD STARCH, YEAST EXTRACT, POLYSORBATE 80 (0.56%), DEHYDRATED PARSLEY, NATURAL FLAVORS, ENZYME MODIFIED BUTTER, DEHYDRATED ONION, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TITANIUM DIOXIDE, XANTHAN GUM, MONO & DIGLYCERIDES AND SODIUM PHOSPHATE, NOT MORE THAN 2% SILICON DIOXIDE AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).

The statement lists 36 ingredients at the top level, beginning with Shrimp, Pasta (water, Duram Wheat Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Singleton Packing Corp submitted to USDA (FoodData Central 2066467).

Questions about this product

How many calories are in Singleton Shrimp Alfredo with Creamy Shell Pasta?

250 per 5 oz (142g) serving, and 176 per 100 g.

How much sodium is in Singleton Shrimp Alfredo with Creamy Shell Pasta?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Singleton Packing Corp submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov