Ahold · Other Soups
Shrimp & Corn Chowdeiz
One cup (245g) serving of Shrimp & Corn Chowdeiz by Ahold has 260 calories, 9g of sugars and 740mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2290012, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2290012, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267090127
- Category
- Other Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 68% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 36% carbohydrate, 55% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 2.2 g | 68% |
| Sodium | 302 mg | 339 mg | 41% |
| Protein | 2.5 g | 3.7 g | 31% |
| Calories | 106 | 99 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, LIGHT CREAM, POTATOES, ONIONS, SHRIMP, CORN, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: ROASTED CORN, SUGAR, BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, WHEAT FLOUR, SOY BEAN OIL, SALT, ROAST FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR, SOY LECITHIN), SHRIMP STOCK (SHRIMP, SALT), GARLIC, NISIN PREPARATION, SPICES.
The statement lists 19 ingredients at the top level, beginning with Water, Light Cream, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2290012).
More Ahold other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| New England Clam Chowder | 106 | 1.22 g | 224 mg |
| Kettle Style Broccoli Cheddar Soup, Kettle Style | 104 | 1.54 g | 319 mg |
| Clam Chowder | 109 | 1.41 g | 225 mg |
| Baked Potato Soup | 110 | 1.22 g | 380 mg |
| Ahold, Creamy Tomato Soup | 98 | 5.31 g | 416 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Shrimp & Corn Chowdeiz?
260 per 1 cup (245g) serving, and 106 per 100 g.
How much sodium is in Ahold Shrimp & Corn Chowdeiz?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov