GetFoodFacts

Seapak Shrimp & Seafood Co. · Frozen Fish and Seafood

Shrimp Fried Rice Bites

A 4 pieces (85g) serving of Shrimp Fried Rice Bites by Seapak Shrimp & Seafood Co. has 210 calories, 4g of sugars and 900mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2611777, record updated Jun 22, 2023).

Nutrition Facts

Serving size4 pieces (85g)
Amount per serving
Calories210
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 900mg39%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.8mg4%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041322222428
UPC
041322222428
Category
Frozen Fish and Seafood
Records
1 under this UPC

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 96% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 50% carbohydrate, 37% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Fried Rice Bites against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g0 g96%
Sodium1,059 mg298 mg99%
Protein8.2 g16.1 g4%
Calories24710594%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, RICE, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BELL PEPPERS, GREEN BELL PEPPER, SHALLOTS, DRIED SOY SAUCE (WHEAT, SOYBEANS, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT FLOUR, SALT, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, MODIFIED VEGETABLE GUM, GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DEXTROSE, SODIUM ALGINATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, WHEY POWDER (A MILK DERIVATIVE), DRIED GARLIC, METHYLCELLULOSE, YEAST, TOASTED SESAME OIL, CITRIC ACID, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE).,SAUCE: WATER, SOYBEAN OIL, SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, RICE VINEGAR, TOMATO PASTE, SALTED MIRIN (DEXTROSE, RICE), SALT, SALTED EGG YOLK, SPICES, GUM ARABIC, BUTTER SAUCE (MODIFIED CORNSTARCH, WHEY SOLIDS, NONFAT DRY MILK, MALTODEXTRIN, BUTTER (CREAM [FROM MILK]), BUTTERMILK POWDER, NATURAL FLAVOR, LACTIC ACID, ANNATTO AND TURMERIC [COLOR]), PAPRIKA (COLOR), DEHYDRATED GARLIC, XANTHAN GUM, DEHYDRATED ONION, YEAST EXTRACT.

The statement lists 51 ingredients at the top level, beginning with Shrimp, Rice, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2023), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2611777).

More Seapak Shrimp & Seafood Co. frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Seapak Shrimp & Seafood Co., Tilapia Tenders2391.77 g407 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seapak Shrimp & Seafood Co. Shrimp Fried Rice Bites?

210 per 4 pieces (85g) serving, and 247 per 100 g.

How much sodium is in Seapak Shrimp & Seafood Co. Shrimp Fried Rice Bites?

900mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Jun 22, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov