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Best Choice · Frozen Prepared Sides

Shrimp Fried Rice Parboiled Long Grain White Rice with Shrimp and Crisp Veggies in An Oriental Sauce

One cup (198g) serving of Shrimp Fried Rice Parboiled Long Grain White Rice with Shrimp and Crisp Veggies in An Oriental Sauce by Best Choice has 170 calories, 5g of sugars and 870mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2478519, record updated Oct 20, 2022).

Nutrition Facts

Serving size1 cup (198g)
Amount per serving
Calories170
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 870mg38%
Total Carbohydrate 35g13%
Dietary Fiber 7g25%
Total Sugars 5g
Includes Added Sugars 2g4%
Protein 9g18%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038662976
UPC
070038662976
Category
Frozen Prepared Sides
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen prepared sides

Per 100 g, it has more sugar than 71% of the 757 frozen prepared sides products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 72% carbohydrate, 9% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen prepared sides: sugar per 100 g

Sugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Fried Rice Parboiled Long Grain White Rice with Shrimp and Crisp Veggies in An Oriental Sauce against the 757 frozen prepared sides products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.8 g71%
Sodium439 mg286 mg85%
Protein4.6 g3.5 g68%
Calories8612922%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 757 products, one per barcode.

Other sauce in this aisle

91 of the 757 frozen prepared sides products are named sauce. Per 100 g their median is 110 calories, 273 mg of sodium and 3.5 g of protein; 84 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WHITE RICE (WATER, RICE); ORIENTAL SAUCE: WATER, OYSTER SAUCE (SUGAR, SALT, MODIFIED STARCH, OYSTER EXTRACT, SOY PROTEIN, WATER), SUNFLOWER OIL, MODIFIED STARCH, LIGHT SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SEASONING POWDER (WHEAT FLOUR, SUGAR, SALT, MILK SOLIDS [WHEY POWDER, LACTOSE], DEHYDRATED ONION AND GARLIC POWDER, YEAST EXTRACT, PEPPER), GARLIC, SOY SAUCE (SOYBEAN EXTRACT [WATER, SOYBEANS, WHEAT, SALT], MOLASSES, CARAMEL), GINGER, VINEGAR, SALT, SUGAR, MALIC ACID, CITRIC ACID, XANTHAN GUM; SHRIMP: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE; CARROTS, GREEN BEANS, YELLOW BELL PEPPERS, GREEN ONIONS, CELERY.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 20, 2022), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2478519).

More Best Choice frozen prepared sides

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Southern Style Breaded Cut Okra1252.5 g638 mg
Steamable Riced Cauliflower282.22 g28 mg
Southern Style Crowder Peas1480 g25 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Choice Shrimp Fried Rice Parboiled Long Grain White Rice with Shrimp and Crisp Veggies in An Oriental Sauce?

170 per 1 cup (198g) serving, and 86 per 100 g.

How much sodium is in Best Choice Shrimp Fried Rice Parboiled Long Grain White Rice with Shrimp and Crisp Veggies in An Oriental Sauce?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Oct 20, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov