Home Chef · Other Deli
Shrimp Paella with Peas and Crispy Red Peppers
A 1/2 meal (348g) serving of Shrimp Paella with Peas and Crispy Red Peppers by Home Chef has 470 calories, 4g of sugars and 1720mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2465021, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2465021, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 348g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840134363295
- Category
- Other Deli
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 19% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 76% of them.
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.1 g | 19% |
| Sodium | 494 mg | 353 mg | 76% |
| Calories | 135 | 159 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other peppers in this aisle
87 of the 3,317 other deli products are named peppers. Per 100 g their median is 150 calories, 405 mg of sodium and 9 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Herb Roasted New Potatoes with Bacon with Potatoes, Bell Peppers, Red Onion, Bacon, & Herb Crusted Seasoning MEIJER | 391 mg | 73 |
| Quinoa Artichokes & Roasted Peppers NATURA GRAINS | 371 mg | 110 |
| Baked Chicken Tortilla Casserole White Meat Chicken Layered with Corn Tortillas, Cheese, Tomatoes, Onions, Peppers, Mild Green Chiles, and Cilantro SIGNATURE CAFE | 368 mg | 104 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (SHRIMP, WATER, SODIUM PHOSPHATES [TO RETAIN MOISTURE], SALT), PRECOOKED RICE PILAF (WATER, ENRICHED LONG GRAIN RICE [LONG GRAIN PARBOILED RICE, ENRICHED WITH IRON {FERRIC ORTHOPHOSPHATE}, THIAMIN MONONITRATE, FOLIC ACID], ONIONS, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], CHICKEN BASE [ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC], ORZO [ENRICHED MACARONI PRODUCT (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], CONTAINS LESS THAN 2% OF SALT, GRANULATED GARLIC, SPICES, TURMERIC), MIXED DICED PEPPERS (RED PEPPERS, GREEN PEPPERS, YELLOW PEPPERS), PEAS, BUTTER (CREAM, SALT), CRISPY RED PEPPERS (RED BELL PEPPERS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER AND/OR SAFFLOWER OIL, SALT), TOMATO SEASONING (DEHYDRATED VEGATABLES [TOMATO, ONION, GARLIC], SUGAR, SPICES INCLUDING PAPRIKA, SALT, SODIUM DIACETATE, FERMENTED SOY SAUCE POWDER [SOYBEANS, MALTODEXTRIN, SALT], FLAVORING (MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR], SILICON DIOXIDE [TO PREVENT CAKING], EXTRACT OF PAPRIKA)
The statement lists 7 ingredients at the top level, beginning with Shrimp (shrimp, Water, Sodium Phosphates [to Retain Moisture]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2465021).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Szechuan-style Turkey Meatballs with Sesame Green Beans, Spicy Szechuan-style with Sesame Green Beans | 135 | 4.34 g | 402 mg |
| Green Chile Beef Tacos with Lime Slaw Oven Kits | 136 | 2.24 g | 185 mg |
| Blackened Chicken with Mashed Potatoes with White Meat Chicken, Fire Roasted Corn, and Vegetables | 134 | 3.02 g | 319 mg |
| Blackened Chicken Penne Pasta with White Meat Chicken, Fire Roasted Corn, Peppers, and Cheese | 137 | 1.37 g | 377 mg |
| Smoked Gouda Chicken with Garlic Butter Green Beans Oven Kits | 133 | 4.99 g | 349 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Shrimp Paella with Peas and Crispy Red Peppers?
470 per 1/2 meal (348g) serving, and 135 per 100 g.
How much sodium is in Home Chef Shrimp Paella with Peas and Crispy Red Peppers?
1720mg per serving (75% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov