Ahold · Frozen Appetizers and Hors D'oeuvres
Shrimp Wonton Soup
One bowl (145g) serving of Shrimp Wonton Soup by Ahold has 130 calories, 4g of sugars and 960mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1894601, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1894601, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267160219
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 68% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 60% carbohydrate, 14% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 1.8 g | 68% |
| Sodium | 662 mg | 490 mg | 79% |
| Protein | 5.5 g | 10 g | 13% |
| Calories | 90 | 231 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): WONTON SHRIMP [FARM RAISED SHRIMP, SODIUM CITRATE, SODIUM ACID CARBONATE, CITRIC ACID, SODIUM CHLORIDE), WONTON (WHEAT FLOUR, WATER, TAPIOCA MODIFIED STARCH, WHEAT PROTEIN, SALT, SODIUM CARBONATE, CALCIUM CARBONATE), SESAME OIL, SUGAR, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SALT, PEPPER, SOUP, WATER, SOUP POWDER (SALT, SUGAR, VEGETABLE EXTRACT [CABBAGE, CARROT, ONION, SPRING ONION], SOY SAUCE [WHEAT FLOUR, SOYBEAN], SPICES [GARLIC, ONION], PALM OIL, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), TOPPING: GREEN ONION.
The statement lists 12 ingredients at the top level, beginning with Wonton Shrimp [farm Raised Shrimp, Sodium Citrate, Sodium Acid Carbonate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1894601).
More Ahold frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheddar Pierogies | 138 | 0.66 g | 382 mg |
| Pierogies, Spinach & Cheddar Cheese | 138 | 0.66 g | 329 mg |
| Onion Pierogies | 145 | 0.66 g | 289 mg |
| Pierogies, Cheddar | 145 | 0.66 g | 375 mg |
| Gyoza Shrimp | 151 | 2.38 g | 183 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Shrimp Wonton Soup?
130 per 1 bowl (145g) serving, and 90 per 100 g.
How much sodium is in Ahold Shrimp Wonton Soup?
960mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov