Carando · Bacon, Sausages and Ribs
Sicilian Classic Italian Style Meatballs
A 3 meatballs (113g) serving of Sicilian Classic Italian Style Meatballs by Carando has 330 calories, 2g of sugars and 840mg of sodium, as submitted by CARANDO to USDA (FoodData Central 584630, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 584630, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CARANDO submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070247179869
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 72% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 6% carbohydrate, 72% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 72% |
| Sodium | 743 mg | 1,467 mg | 21% |
| Protein | 15.9 g | 26.7 g | 19% |
| Calories | 292 | 462 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other meatballs in this aisle
118 of the 1,485 bacon, sausages and ribs products are named meatballs. Per 100 g their median is 235 calories, 635 mg of sodium and 15.9 g of protein; 87 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Loaded Italian Style Meatballs with Provolone Cheese TODAY'S KITCHEN | 589 mg | 214 |
| Sweet Asian Chicken Meatballs THE ORIGINAL BRAT HANS | 581 mg | 198 |
| Pasquale's Hot Italian Sausage Meatballs NEW YORK STYLE SAUSAGE COMPANY | 579 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.
What is in it
Ingredients (as submitted): PORK, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CELLULOSE POWDER, STARCH, POTASSIUM SORBATE), WATER. LESS THAN 2% OF THE FOLLOWING: SALT, PARSLEY, DEXTROSE, FLAVORINGS, PAPRIKA, CORN SYRUP, VINEGAR, POTASSIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Pork, Parmesan Cheese (pasteurized Part Skim Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement CARANDO submitted to USDA (FoodData Central 584630).
Questions about this product
How many calories are in Carando Sicilian Classic Italian Style Meatballs?
330 per 3 meatballs (113g) serving, and 292 per 100 g.
How much sodium is in Carando Sicilian Classic Italian Style Meatballs?
840mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CARANDO submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov