Olives Di Tavola · Pickles, Olives, Peppers and Relishes
Sicilian-style Cure Pitted Green Olives
A 3 olives (18g) serving of Sicilian-style Cure Pitted Green Olives by Olives Di Tavola has 20 calories, 0g of sugars and 420mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2434524, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2434524, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368201177
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 2,333 mg | 750 mg | 97% |
| Protein | 0 g | 0 g | 0% |
| Calories | 111 | 107 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pitted in this aisle
608 of the 9,108 pickles, olives, peppers and relishes products are named pitted. Per 100 g their median is 167 calories, 900 mg of sodium and 0 g of protein; 594 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jumbo Kalamata Olives, Pitted & Seasoned LIDL | 1,857 mg | 286 |
| Kalamata Pitted Olives PARK STREET DELI | 1,857 mg | 286 |
| Jumbo Pitted Seasoned Calamata MARKET BASKET | 1,857 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pitted", one per barcode.
What is in it
Ingredients (as submitted): PITTED GREEN OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID.
The statement lists 5 ingredients at the top level, beginning with Pitted Green Olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2434524).
More Olives Di Tavola pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Manzanilla with Pimentos Olives | 167 | 0 g | 2,067 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Olives Di Tavola Sicilian-style Cure Pitted Green Olives?
20 per 3 olives (18g) serving, and 111 per 100 g.
How much sodium is in Olives Di Tavola Sicilian-style Cure Pitted Green Olives?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov