Silk · Milk
Silk Cashewmilk, Cashew, Unsweet
A 1g serving of Silk Cashewmilk, Cashew, Unsweet has 25 calories and 160mg of sodium, as submitted by Silk to USDA (FoodData Central 2756701, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2756701, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Silk submitted to USDA, for the declared 1g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 025293002753
- Category
- Milk
- Records
- 12 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sodium than nearly all of the 5,133 milk products in USDA's branded database.
Where the calories come from: 15% carbohydrate, 69% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 16,000 mg | 56 mg | 100% |
| Protein | 100 g | 3.3 g | 99% |
| Calories | 2,500 | 67 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
What is in it
Ingredients (as submitted): Cashewmilk ( Filtered Water, Cashews), Contains 2% or Less of: Almonds, Vitamin and Mineral Blend ( Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Salt, Locust Bean Gum, Natural Flavor, Gellan Gum, Ascorbic Acid ( Vitamin C to Protect Freshness).
The statement lists 8 ingredients at the top level, beginning with Cashewmilk ( Filtered Water, Cashews), Contains 2% or Less Of: Almonds. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Silk submitted to USDA (FoodData Central 2756701).
More Silk milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Silk Oatmilk & Coconutmilk Blend, Whole Fat | 710 | 14.29 g | 905 mg |
| Silk Protein Original Pea Almond And Cashew Milk Dairy- Free - 0.5 Gallon | 619 | 9.52 g | 1,095 mg |
| Silk Sweet Oat Latte Creamer - 32 fl oz | 167 | 26.67 g | 133 mg |
| Silk Almond Vanilla Creamer | 167 | 26.67 g | 100 mg |
| Soy Creamer, Original, Smooth, Lusciously Creamy Dairy Free and Gluten Free Creamer From the No. 1 Brand of Plant Based Creamers, 32 FL OZ Carton | 133 | 6.67 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Silk Cashewmilk, Cashew, Unsweet?
25 per 1g serving, and 2,500 per 100 g.
How much sodium is in Silk Cashewmilk, Cashew, Unsweet?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Silk submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov