Food Club · Pasta Dinners
Skillet Classics, Cheesy Chicken & Broccoli Pasta with Creamy Cheese Sauce and Broccoli
A 3 oz (84g) serving of Skillet Classics, Cheesy Chicken & Broccoli Pasta with Creamy Cheese Sauce and Broccoli by Food Club has 270 calories, 5g of sugars and 610mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1568899, record updated Mar 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 1568899, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800382879
- Category
- Pasta Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 54% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 60% carbohydrate, 26% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6 g | 5.6 g | 54% |
| Sodium | 726 mg | 824 mg | 24% |
| Protein | 10.7 g | 11.6 g | 30% |
| Calories | 321 | 356 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): ORZO (SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NONFAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE SOLUTION, PAPRIKA EXTRACT SOLUTION], LACTIC ACID, SODIUM ALGINATE, MONO-AND DIGLYCERIDES, XANTHAN GUM), DRIED BROCCOLI (BROCCOLI, SUGAR), SEASONING (MALTODEXTRIN, CORN SYRUP SOLIDS, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SALT, BLACK PEPPER, WHITE PEPPER, NATURAL FLAVORS, CHICKEN POWDER [CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT], SOYBEAN OIL, CITRIC ACID).
The statement lists 4 ingredients at the top level, beginning with Orzo (semolina, Durum Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2019), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1568899).
More Food Club pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original in a Cheddar Cheese Sauce Deluxe Shells & Cheddar Dinner | 319 | 3.54 g | 770 mg |
| Original Microwaveable Shells & Cheddar Dinner | 324 | 2.94 g | 897 mg |
| Original Deluxe Macaroni & Cheese Dinner | 316 | 4.08 g | 837 mg |
| Four Cheese Deluxe Macaroni & Cheese Dinner | 327 | 3.06 g | 765 mg |
| Skillet Classics, Cheesy Ultimate Cheeseburger Pasta and Seasoning | 329 | 10 g | 1,100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Skillet Classics, Cheesy Chicken & Broccoli Pasta with Creamy Cheese Sauce and Broccoli?
270 per 3 oz (84g) serving, and 321 per 100 g.
How much sodium is in Food Club Skillet Classics, Cheesy Chicken & Broccoli Pasta with Creamy Cheese Sauce and Broccoli?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Mar 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov