Food Club · Pasta Dinners
Skillet Classics, Lasagna Pasta and Tomato Sauce Mix
A 1/2 cup (34g) serving of Skillet Classics, Lasagna Pasta and Tomato Sauce Mix by Food Club has 120 calories, 4g of sugars and 790mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1591337, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1591337, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800444690
- Category
- Pasta Dinners
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 93% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 85% carbohydrate, 0% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.8 g | 5.6 g | 93% |
| Sodium | 2,324 mg | 824 mg | 98% |
| Protein | 11.8 g | 11.6 g | 52% |
| Calories | 353 | 356 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT (ENRICHED SEMOLINA [SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), DEHYDRATED TOMATO, SUGAR, SALT, MODIFIED CORNSTARCH, CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SPICE, ENZYME MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT, ANNATTO EXTRACT (COLOR)], CHEESE CULTURE, ENZYMES), WHEY, DEHYDRATED ONION, BUTTERMILK, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6, RED 40 LAKE.
The statement lists 21 ingredients at the top level, beginning with Enriched Macaroni Product (enriched Semolina [semolina, Niacin, Iron {ferrous Sulfate}. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1591337).
More Food Club pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Skillet Classics, Three Cheese Pasta with Cheddar, Parmesan and Blue Cheese Sauce Mix | 353 | 2.94 g | 1,529 mg |
| Food Club, Classics Pasta Salad, Italian | 352 | 5.56 g | 1,204 mg |
| Skillet Classics, Cheeseburger Macaroni and Cheddar Cheese Sauce Mix, Add Hamburger | 355 | 3.23 g | 2,452 mg |
| Skillet Classics, Creamy Noodle Pasta and Sauce Mix, Add Tuna | 355 | 0 g | 1,581 mg |
| Skillet Classics, Taco Pasta with Seasoned Taco Sauce Mix and Cheese Topping Mix | 350 | 7.5 g | 2,100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Skillet Classics, Lasagna Pasta and Tomato Sauce Mix?
120 per 1/2 cup (34g) serving, and 353 per 100 g.
How much sodium is in Food Club Skillet Classics, Lasagna Pasta and Tomato Sauce Mix?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov