Food Club · Pasta Dinners
Skillet Classics, Creamy Noodle Pasta and Sauce Mix, Add Tuna
A 1/2 cup (31g) serving of Skillet Classics, Creamy Noodle Pasta and Sauce Mix, Add Tuna by Food Club has 110 calories, 0g of sugars and 490mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1673611, record updated Jun 27, 2019).
Values for the declared serving and per 100 g. FoodData Central 1673611, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800343092
- Category
- Pasta Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, none of the 1,542 pasta dinners products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 81% carbohydrate, 8% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 1,581 mg | 824 mg | 90% |
| Protein | 9.7 g | 11.6 g | 16% |
| Calories | 355 | 356 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, CORN SYRUP SOLIDS, SALT, DEHYDRATED ONION, DEHYDRATED CARROT, CONTAINS 2% OR LESS OF: PALM OIL, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, SODIUM CASEINATE, SODIUM HEXAMETAPHOSPHATE, SPICE, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONOGLYCERIDES), GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE.
The statement lists 17 ingredients at the top level, beginning with Enriched Macaroni Product (semolina Wheat Flour, Niacin, Iron [ferrous Sulfate]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2019), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1673611).
More Food Club pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Skillet Classics, Cheeseburger Macaroni and Cheddar Cheese Sauce Mix, Add Hamburger | 355 | 3.23 g | 2,452 mg |
| Skillet Classics, Zesty Italian Style Pasta and Italian Sauce Mix | 356 | 15.56 g | 2,089 mg |
| Skillet Classics, Three Cheese Pasta with Cheddar, Parmesan and Blue Cheese Sauce Mix | 353 | 2.94 g | 1,529 mg |
| Skillet Classics, Lasagna Pasta and Tomato Sauce Mix | 353 | 11.76 g | 2,324 mg |
| Original Macaroni & Cheese Dinner | 357 | 12.86 g | 814 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Skillet Classics, Creamy Noodle Pasta and Sauce Mix, Add Tuna?
110 per 1/2 cup (31g) serving, and 355 per 100 g.
How much sodium is in Food Club Skillet Classics, Creamy Noodle Pasta and Sauce Mix, Add Tuna?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jun 27, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov