Food Club · Pasta Dinners
Skillet Classics, Zesty Italian Style Pasta and Italian Sauce Mix
A 1/2 cup (45g) serving of Skillet Classics, Zesty Italian Style Pasta and Italian Sauce Mix by Food Club has 160 calories, 7g of sugars and 940mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1673607, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1673607, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800642829
- Category
- Pasta Dinners
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 99% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 84% carbohydrate, 3% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.6 g | 5.6 g | 99% |
| Sodium | 2,089 mg | 824 mg | 96% |
| Protein | 11.1 g | 11.6 g | 34% |
| Calories | 356 | 356 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT (SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEHYDRATED TOMATO, SALT, CORN STARCH, DEHYDRATED ONION, MODIFIED POTATO STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PAPRIKA (COLOR), SPICE, DEHYDRATED GARLIC, SOYBEAN OIL, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Enriched Macaroni Product (semolina, Niacin, Iron [ferrous Sulfate]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1673607).
More Food Club pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Skillet Classics, Cheeseburger Macaroni and Cheddar Cheese Sauce Mix, Add Hamburger | 355 | 3.23 g | 2,452 mg |
| Original Macaroni & Cheese Dinner | 357 | 12.86 g | 814 mg |
| Skillet Classics, Creamy Noodle Pasta and Sauce Mix, Add Tuna | 355 | 0 g | 1,581 mg |
| Spirals Macaroni & Cheese Dinner | 357 | 12.86 g | 786 mg |
| Skillet Classics, Stroganoff Pasta and Creamy Sauce Mix with Sour Cream | 357 | 3.57 g | 2,214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Skillet Classics, Zesty Italian Style Pasta and Italian Sauce Mix?
160 per 1/2 cup (45g) serving, and 356 per 100 g.
How much sodium is in Food Club Skillet Classics, Zesty Italian Style Pasta and Italian Sauce Mix?
940mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov