Food Club · Pasta Dinners
Skillet Classics, Salisbury Pasta with a Hearty Sauce Mix Add Hamburger
A 3/4 cup (35g) serving of Skillet Classics, Salisbury Pasta with a Hearty Sauce Mix Add Hamburger by Food Club has 120 calories, 0g of sugars and 790mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1467532, record updated Jun 27, 2019).
Values for the declared serving and per 100 g. FoodData Central 1467532, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800101784
- Category
- Pasta Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, none of the 1,542 pasta dinners products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 84% carbohydrate, 4% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 2,257 mg | 824 mg | 97% |
| Protein | 11.4 g | 11.6 g | 40% |
| Calories | 343 | 356 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, DEHYDRATED CARROT, DEHYDRATED ONION, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF: SOUR CREAM (CULTURED CREAM, NONFAT MILK), SPICE, NATURAL AND ARTIFICIAL FLAVOR, COLOR (CARAMEL), MONOSODIUM GLUTAMATE, SUGAR, MODIFIED TAPIOCA STARCH, DEHYDRATED GARLIC, DEHYDRATED TOMATO, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, DEXTROSE, LACTIC ACID, PRESERVATIVE (BHT)
The statement lists 25 ingredients at the top level, beginning with Enriched Macaroni Product (semolina Wheat Flour, Niacin, Iron (ferrous Sulfate). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2019), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1467532).
More Food Club pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Skillet Classics, Beef Pasta with Seasoned Beef Sauce Mix | 344 | 0 g | 1,688 mg |
| Macaroni & Cheese Dinner, Mini Shells | 345 | 7.14 g | 821 mg |
| Skillet Classics, Taco Pasta with Seasoned Taco Sauce Mix and Cheese Topping Mix | 350 | 7.5 g | 2,100 mg |
| Food Club, Classics Pasta Salad, Italian | 352 | 5.56 g | 1,204 mg |
| Skillet Classics, Three Cheese Pasta with Cheddar, Parmesan and Blue Cheese Sauce Mix | 353 | 2.94 g | 1,529 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Skillet Classics, Salisbury Pasta with a Hearty Sauce Mix Add Hamburger?
120 per 3/4 cup (35g) serving, and 343 per 100 g.
How much sodium is in Food Club Skillet Classics, Salisbury Pasta with a Hearty Sauce Mix Add Hamburger?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jun 27, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov