Kurtz · Pickles, Olives, Peppers and Relishes
Sliced Black Ripe Olives with Sea Salt
A 2 Tbsp (16g) serving of Sliced Black Ripe Olives with Sea Salt by Kurtz has 20 calories and 140mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 1972631, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 1972631, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933366336
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 875 mg | 750 mg | 59% |
| Protein | 0 g | 0 g | 0% |
| Calories | 125 | 107 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salt in this aisle
51 of the 9,108 pickles, olives, peppers and relishes products are named salt. Per 100 g their median is 67 calories, 875 mg of sodium and 0 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sea Salt Pitted California Ripe Medium Olives MUSCO FAMILY OLIVE CO. | 633 mg | 167 |
| Sea Salt Caraway Crunchy Kraut Wild Fermented Cabbage FARMHOUSE CULTURE | 567 mg | 17 |
| Tuscan-style Blend of Chopped Romaine Lettuce and Shredded Red Cabbage with An Italian Cheese Blend, Roasted and Salted Pepitas, Salami and Parmesan Italian Dressing Salad, Tuscan-style ARCHER FARMS | 558 mg | 202 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.
What is in it
Ingredients (as submitted): RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE (TO STABILIZE COLOR).
The statement lists 3 ingredients at the top level, beginning with Ripe Olives, Water, Salt and Ferrous Gluconate (to Stabilize Color).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 1972631).
More Kurtz pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kurtz, Salad Olives with Minced Pimiento | 125 | n/a | 2,375 mg |
| Sliced Salad Olives with Minced Pimiento | 133 | 0 g | 1,667 mg |
| Kurtz, Sweet Pickles | 107 | 28.57 g | 536 mg |
| Sliced Black Olives | 156 | 0 g | 781 mg |
| Kurtz, Spanish Olive S | 167 | n/a | 2,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kurtz Sliced Black Ripe Olives with Sea Salt?
20 per 2 Tbsp (16g) serving, and 125 per 100 g.
How much sodium is in Kurtz Sliced Black Ripe Olives with Sea Salt?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov