Golchin · Pickles, Olives, Peppers and Relishes
Sliced Jalapenos
One oz (28g) serving of Sliced Jalapenos by Golchin has 5 calories and 280mg of sodium, as submitted by Overseas Food Dist Inc. to USDA (FoodData Central 2067854, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2067854, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Overseas Food Dist Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 746646303708
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 66% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,000 mg | 750 mg | 66% |
| Protein | 0 g | 0 g | 0% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other jalapenos in this aisle
128 of the 9,108 pickles, olives, peppers and relishes products are named jalapenos. Per 100 g their median is 28 calories, 1,000 mg of sodium and 0 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Jalapenos SWEET CREEK FOODS | 792 mg | 42 |
| Mexican Gourmet Fire Roasted Jalapenos ZUKALI | 767 mg | 33 |
| Pickled Jalapeno Bites, Hoppin' Jalapenos OH SNAP! PICKLING CO. | 750 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapenos", one per barcode.
What is in it
Ingredients (as submitted): PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, 1% SODIUM BENZOATE (PRESERVATIVE).
The statement lists 6 ingredients at the top level, beginning with Peppers, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement Overseas Food Dist Inc. submitted to USDA (FoodData Central 2067854).
More Golchin pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Giardeniera | 18 | n/a | 1,107 mg |
| Peperoncini | 18 | n/a | 1,286 mg |
| Pickled Cucumbers in Brine | 18 | 3.52 g | 1,056 mg |
| Pickled Turnips | 18 | 0 g | 286 mg |
| Golchin, Persian Pickles | 17 | 0 g | 2,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Golchin Sliced Jalapenos?
5 per 1 oz (28g) serving, and 18 per 100 g.
How much sodium is in Golchin Sliced Jalapenos?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Overseas Food Dist Inc. submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov