Cuisine Solutions · Cooked and Prepared
Sliced Roasted Turkey Breast
A 3 oz (84g) serving of Sliced Roasted Turkey Breast by Cuisine Solutions has 120 calories, 0g of sugars and 230mg of sodium, as submitted by Cuisine Solutions, Inc. to USDA (FoodData Central 2285066, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2285066, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cuisine Solutions, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 705044028095
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 8% of them.
Where the calories come from: 3% carbohydrate, 26% fat and 71% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 274 mg | 560 mg | 8% |
| Protein | 26.2 g | 17.9 g | 93% |
| Calories | 143 | 161 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other breast in this aisle
290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Breasts KOSHER DELI | 219 mg | 131 |
| Garlic & Herb Grilled Chicken Seasoned & Fully Cooked Chicken Breast with Rib Meat with Rosemary, Thyme & a Hint of Lemon ARCHER FARMS | 204 mg | 115 |
| Roasted Chicken Bone-in Breast OPEN NATURE | 202 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, WATER, CANOLA OIL, SALT, BLACK PEPPER.
The statement lists 5 ingredients at the top level, beginning with Turkey Breast, Water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Cuisine Solutions, Inc. submitted to USDA (FoodData Central 2285066).
More Cuisine Solutions cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sous Vide Sliced Roasted Turkey Breast | 119 | 0 g | 310 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cuisine Solutions Sliced Roasted Turkey Breast?
120 per 3 oz (84g) serving, and 143 per 100 g.
How much sodium is in Cuisine Solutions Sliced Roasted Turkey Breast?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cuisine Solutions, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov