Open Nature · Cooked and Prepared
Roasted Chicken Bone-in Breast
A 3 oz (84g) serving of Roasted Chicken Bone-in Breast by Open Nature has 120 calories, 0g of sugars and 170mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2460217, record updated Mar 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2460217, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893115566
- Category
- Cooked and Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 5% of them.
Where the calories come from: 0% carbohydrate, 23% fat and 77% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 202 mg | 560 mg | 5% |
| Protein | 27.4 g | 17.9 g | 95% |
| Calories | 143 | 161 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other breast in this aisle
290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asparagus & Asiago Cheese Chicken Breasts RIVER CITY MEATS | 152 mg | 162 |
| Oven Roasted Turkey Breast JENNIE-O | 125 mg | 125 |
| Gourmet Lite No Salt Added Turkey Breast DIETZ & WATSON | 89 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): WHOLE CHICKEN BREAST (CONTAINING UP TO 12% OF A SOLUTION OF WATER, SEA SALT, RICE STARCH, NATURAL FLAVORS, SUGAR, GUAR GUM, XANTHAN GUM).
The statement lists 1 ingredient at the top level, beginning with Whole Chicken Breast (containing Up To 12% of a Solution of Water, Sea Salt, Rice Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2022), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2460217).
More Open Nature cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grilled Chicken Breasts, Lemon & Pepper | 153 | 1.18 g | 494 mg |
| Grilled Chicken Breasts, Balsamic & Rosemary | 153 | 3.53 g | 388 mg |
| Roasted Bone in Turkey Thigh | 155 | 1.19 g | 500 mg |
| Grilled Chicken Strips, Original | 129 | 1.18 g | 506 mg |
| Grilled Chicken Breasts, Original | 129 | 0 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Roasted Chicken Bone-in Breast?
120 per 3 oz (84g) serving, and 143 per 100 g.
How much sodium is in Open Nature Roasted Chicken Bone-in Breast?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Mar 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov