J Bar B Foods · Pepperoni, Salami and Cold Cuts
Sliced Salt Pork
A 2 oz (56g) serving of Sliced Salt Pork by J Bar B Foods has 260 calories, 0g of sugars and 1160mg of sodium, as submitted by Yoakum Packing Co. to USDA (FoodData Central 2665446, record updated Jun 16, 2022).
Values for the declared serving and per 100 g. FoodData Central 2665446, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Yoakum Packing Co. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 669486305216
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 0% carbohydrate, 88% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 2,071 mg | 964 mg | 97% |
| Protein | 14.3 g | 17.9 g | 11% |
| Calories | 464 | 143 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pork in this aisle
104 of the 4,376 pepperoni, salami and cold cuts products are named pork. Per 100 g their median is 286 calories, 1,054 mg of sodium and 16.3 g of protein; 99 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dry-cured Pork Shoulder SALUMI ARTIGIANALI | 1,607 mg | 321 |
| Colameco's, Uncured Sopressata Pork COLAMECO'S | 1,536 mg | 321 |
| Bologna Made with Chicken and Pork SUGARDALE | 1,482 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 5 ingredients at the top level, beginning with Water, Salt, Sodium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2022), not the label on the shelf today.
Source: the ingredient statement Yoakum Packing Co. submitted to USDA (FoodData Central 2665446).
Questions about this product
How many calories are in J Bar B Foods Sliced Salt Pork?
260 per 2 oz (56g) serving, and 464 per 100 g.
How much sodium is in J Bar B Foods Sliced Salt Pork?
1160mg per serving (50% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Yoakum Packing Co. submitted to USDA, last updated Jun 16, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov