Veron · Sausages, Hotdogs and Brats
Sliced Smoked Sausage Hickory Smoked, Mild
A 2 oz (56g) serving of Sliced Smoked Sausage Hickory Smoked, Mild by Veron has 130 calories, 0g of sugars and 460mg of sodium, as submitted by Veron Food, LLC to USDA (FoodData Central 1894416, record updated Oct 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 1894416, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Veron Food, LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 661506300140
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 49% of them.
Where the calories come from: 0% carbohydrate, 74% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 821 mg | 823 mg | 49% |
| Protein | 14.3 g | 15.3 g | 38% |
| Calories | 232 | 286 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other hickory in this aisle
96 of the 4,631 sausages, hotdogs and brats products are named hickory. Per 100 g their median is 286 calories, 875 mg of sodium and 14.3 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hickory Smoked Sausage KIOLBASSA | 652 mg | 304 |
| Country Smoked Cooked Italian Sausage, Hickory Smoked UNCLE JOHN'S PRIDE | 643 mg | 243 |
| Hickory Hardwood Smoked Beef Sausage AIDELLS | 643 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hickory", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, MUSTARD, DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC SODIUM ERTHORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE
The statement lists 10 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2018), not the label on the shelf today.
Source: the ingredient statement Veron Food, LLC submitted to USDA (FoodData Central 1894416).
More Veron sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boudin | 214 | 0 g | 821 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Veron Sliced Smoked Sausage Hickory Smoked, Mild?
130 per 2 oz (56g) serving, and 232 per 100 g.
How much sodium is in Veron Sliced Smoked Sausage Hickory Smoked, Mild?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Veron Food, LLC submitted to USDA, last updated Oct 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov