Ahold · Fish and Seafood
Small Raw Shrimp
A 14 shrimp (113g) serving of Small Raw Shrimp by Ahold has 90 calories, 0g of sugars and 650mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2434819, record updated Mar 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2434819, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267123429
- Category
- Fish and Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 57% of them.
Where the calories come from: 0% carbohydrate, 0% fat and 100% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 575 mg | 509 mg | 57% |
| Protein | 11.5 g | 19.3 g | 19% |
| Calories | 80 | 159 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other shrimp in this aisle
81 of the 1,235 fish and seafood products are named shrimp. Per 100 g their median is 94 calories, 541 mg of sodium and 16.1 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cooked Shrimp Great American Seafood Imports Co. | 447 mg | 53 |
| Onion Shrimp Tempura PADA SUSHI | 440 mg | 208 |
| Raw Shrimp GREAT ATLANTIC SEAFOOD MARKET | 438 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
The statement lists 3 ingredients at the top level, beginning with Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2434819).
More Ahold fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Caught Flounder Fillets | 71 | 0 g | 295 mg |
| Grilled Salmon | 114 | 0 g | 79 mg |
| Wild Caught Alaskan Sockeye Smoked Salmon | 161 | 0 g | 1,018 mg |
| Smoked Norwegian Salmon Sliced | 179 | 1.79 g | 982 mg |
| Farm Raised Peppercorn Smoked Salmon | 179 | 0 g | 982 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Small Raw Shrimp?
90 per 14 shrimp (113g) serving, and 80 per 100 g.
How much sodium is in Ahold Small Raw Shrimp?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Mar 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov