Al Fresco All Natural · Sausages, Hotdogs and Brats
Smoked Andouille with Spanish Paprika, Black Pepper and Garlic Seasoned Smoked Chicken Sausage, Smoked Andouille with Spanish Paprika
One link (56g) serving of Smoked Andouille with Spanish Paprika, Black Pepper and Garlic Seasoned Smoked Chicken Sausage, Smoked Andouille with Spanish Paprika by Al Fresco All Natural has 90 calories, 1g of sugars and 310mg of sodium, as submitted by Kayem Foods, Inc. to USDA (FoodData Central 2305147, record updated Apr 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2305147, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kayem Foods, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030771019864
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 9% carbohydrate, 51% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 554 mg | 823 mg | 8% |
| Protein | 16.1 g | 15.3 g | 57% |
| Calories | 161 | 286 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): SKINLESS CHICKEN MEAT, CONTAINS 2% OR LESS OF WATER, SMOKED SPANISH PAPRIKA, CRUSHED RED CHILI PEPPER, SUGAR, PAPRIKA, DRIED RED BELL PEPPERS, BAY LEAF, DRIED GARLIC, DRIED ONION, BLACK PEPPER, THYME, SALT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, HICKORY SMOKE FLAVOR.
The statement lists 16 ingredients at the top level, beginning with Skinless Chicken Meat, Contains 2% or Less of Water, Smoked Spanish Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2022), not the label on the shelf today.
Source: the ingredient statement Kayem Foods, Inc. submitted to USDA (FoodData Central 2305147).
Questions about this product
How many calories are in Al Fresco All Natural Smoked Andouille with Spanish Paprika, Black Pepper and Garlic Seasoned Smoked Chicken Sausage, Smoked Andouille with Spanish Paprika?
90 per 1 link (56g) serving, and 161 per 100 g.
How much sodium is in Al Fresco All Natural Smoked Andouille with Spanish Paprika, Black Pepper and Garlic Seasoned Smoked Chicken Sausage, Smoked Andouille with Spanish Paprika?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kayem Foods, Inc. submitted to USDA, last updated Apr 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov