Member's Mark · Fish and Seafood
Smoked Atlantic Salmon
A 2 oz (56g) serving of Smoked Atlantic Salmon by Member's Mark has 140 calories, 1g of sugars and 400mg of sodium, as submitted by NAFCO Wholesale Fish Dealers to USDA (FoodData Central 2367983, record updated Sep 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2367983, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that NAFCO Wholesale Fish Dealers submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 819670025271
- Category
- Fish and Seafood
- Records
- 1 under this UPC
How it compares with other fish and seafood
Per 100 g, it has more sugar than 75% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 3% carbohydrate, 65% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 75% |
| Sodium | 714 mg | 509 mg | 65% |
| Protein | 19.6 g | 19.3 g | 53% |
| Calories | 250 | 159 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other salmon in this aisle
537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 244 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Salmon Candy ACME SMOKED FISH | 565 mg | 94 |
| Wild Caught Smoked Pink with Maple Smokehouse Flavor Salmon CHICKEN OF THE SEA | 565 mg | 118 |
| Smoked Wild Salmon SEABEAR | 561 mg | 140 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): ATLANTIC SALMON (COLOR ADDED THROUGH FEED), SALT, BROWN SUGAR.
The statement lists 3 ingredients at the top level, beginning with Atlantic Salmon (color Added Through Feed), Salt, Brown Sugar.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2022), not the label on the shelf today.
Source: the ingredient statement NAFCO Wholesale Fish Dealers submitted to USDA (FoodData Central 2367983).
More Member's Mark fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Atlantic Salmon Fillet Portions | 204 | 0 g | 62 mg |
| Smoked Atlantic Salmon | 196 | 0 g | 964 mg |
| Smoked and Flame Roasted Salmon Slices | 179 | 0 g | 1,304 mg |
| Flame Roasted Smoked Salmon Slices | 175 | 0 g | 1,140 mg |
| Wild Caught Lump Crabmeat | 94 | 0 g | 565 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Smoked Atlantic Salmon?
140 per 2 oz (56g) serving, and 250 per 100 g.
How much sodium is in Member's Mark Smoked Atlantic Salmon?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record NAFCO Wholesale Fish Dealers submitted to USDA, last updated Sep 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov