Cub · Sausages, Hotdogs and Brats
Smoked Cajun Style Andouille Sausage
One link (79g) serving of Smoked Cajun Style Andouille Sausage by Cub has 200 calories, 1g of sugars and 910mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2120668, record updated Jul 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2120668, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041130592607
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 52% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 2% carbohydrate, 75% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.2 g | 52% |
| Sodium | 1,152 mg | 823 mg | 90% |
| Protein | 12.7 g | 15.3 g | 27% |
| Calories | 253 | 286 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,612 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Sausage HILLSHIRE FARM | 920 mg | 320 |
| Cajun Style Smoked Sausage KING COTTON | 920 mg | 304 |
| Jalapeno Cheedar Venison & Beef Primal Dogs Smoked Sausages, Jalapeno Cheddar PRIMAL EATS | 920 mg | 230 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, WATER, SEASONING (SALT, HYDROLYZED SOY FLOUR, WHEY PROTEIN, SPICES [INCLUDING RED PEPPER, BLACK PEPPER AND WHITE PEPPER], DEXTROSE, PAPRIKA, SODIUM ACETATE, SODIUM DIACETATE, ONION AND GARLIC POWDER, SODIUM ERYTHORBATE, CITRIC ACID), CURE (SALT, SODIUM NITRITE).
The statement lists 5 ingredients at the top level, beginning with Pork, Beef, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 12, 2018), not the label on the shelf today.
Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2120668).
More Cub sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bratwurst with Cheddar Cheese | 250 | n/a | 714 mg |
| Gourmet Bratwurst, Sriracha | 248 | n/a | 619 mg |
| Old Fashioned Natural Casing Wieners | 260 | 2 g | 1,200 mg |
| Fully Cooked Bratwurst | 241 | 1.27 g | 582 mg |
| Fully Cooked Hot Links | 266 | 2.53 g | 1,215 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cub Smoked Cajun Style Andouille Sausage?
200 per 1 link (79g) serving, and 253 per 100 g.
How much sodium is in Cub Smoked Cajun Style Andouille Sausage?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Supervalu, Inc. submitted to USDA, last updated Jul 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov