Shullsburg Creamery · Cheese
Smoked Cheddar Cheese Curd
One oz (28g) serving of Smoked Cheddar Cheese Curd by Shullsburg Creamery has 110 calories, 0g of sugars and 230mg of sodium, as submitted by Shullsburg Creamery II, LLC to USDA (FoodData Central 1915873, record updated Sep 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1915873, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Shullsburg Creamery II, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026542011588
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 76% of them.
Where the calories come from: 0% carbohydrate, 74% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 804 mg | 643 mg | 76% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other curd in this aisle
563 of the 15,853 cheese products are named curd. Per 100 g their median is 97 calories, 389 mg of sodium and 11.5 g of protein; 521 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ellsworth, Cheddar Cheese Curds, Garlic ELLSWORTH | 643 mg | 393 |
| Weyauwega, Cheese Curds, Garlic and Dill WEYAUWEGA | 643 mg | 393 |
| White Cheddar Cheese Curds GREEN MILL | 643 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curd", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLORING, IF COLORED). MAY OR MAY NOT INCLUDE ANNATTO
The statement lists 5 ingredients at the top level, beginning with Pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2018), not the label on the shelf today.
Source: the ingredient statement Shullsburg Creamery II, LLC submitted to USDA (FoodData Central 1915873).
More Shullsburg Creamery cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wisconsin Colby Cheese | 393 | 0 g | 607 mg |
| Pasteurized Process Cheese Food, Extremely Hot Ghost Pepper | 393 | 0 g | 1,500 mg |
| Monterry Jack with Jalapeno Peppers, Pepper Jack Cheese | 393 | 0 g | 607 mg |
| Colby Jack Cheese | 393 | 0 g | 643 mg |
| Medium Cheddar Cheese | 393 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shullsburg Creamery Smoked Cheddar Cheese Curd?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Shullsburg Creamery Smoked Cheddar Cheese Curd?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Shullsburg Creamery II, LLC submitted to USDA, last updated Sep 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov