Weaver's of Wellsville · Sausages, Hotdogs and Brats
Smoked Chesapeake Bay Sausage
A 3.2 0 z (91g) serving of Smoked Chesapeake Bay Sausage by Weaver's of Wellsville has 230 calories, 0g of sugars and 910mg of sodium, as submitted by Pueblo Spice Co. to USDA (FoodData Central 2163885, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2163885, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pueblo Spice Co. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850018608008
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 78% of them.
Where the calories come from: 2% carbohydrate, 87% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,000 mg | 823 mg | 78% |
| Protein | 5.5 g | 15.3 g | 1% |
| Calories | 253 | 286 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,319 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hatch Chile & Cheddar Beef Sausage VERDE | 798 mg | 274 |
| Chorizo Chicken Sausage BOAR'S HEAD | 798 mg | 179 |
| Mild Italian Chicken Sausage TYSON | 797 mg | 172 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, POTATO STARCH, SALT, SPICES, PAPRIKA, SODIUM NITRITE
The statement lists 7 ingredients at the top level, beginning with Pork, Salt, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Pueblo Spice Co. submitted to USDA (FoodData Central 2163885).
More Weaver's of Wellsville sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Bacon Cheddar Sausage | 319 | 2.2 g | 1,121 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weaver's of Wellsville Smoked Chesapeake Bay Sausage?
230 per 3.2 0 z (91g) serving, and 253 per 100 g.
How much sodium is in Weaver's of Wellsville Smoked Chesapeake Bay Sausage?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pueblo Spice Co. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov