Open Nature · Sausages, Hotdogs and Brats
Smoked Chicken & Apple Sausage
One link (85g) serving of Smoked Chicken & Apple Sausage by Open Nature has 170 calories, 3g of sugars and 730mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2656993, record updated Sep 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2656993, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893440743
- Category
- Sausages, Hotdogs and Brats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 89% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 12% carbohydrate, 56% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 1.2 g | 89% |
| Sodium | 859 mg | 823 mg | 57% |
| Protein | 15.3 g | 15.3 g | 49% |
| Calories | 200 | 286 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,836 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Sausage BIRD FARM | 686 mg | 286 |
| Mild Italian Sausage MARKET PANTRY | 686 mg | 343 |
| Cracked Black Pepper Sausage Links CONECUH | 686 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN RAISED WITHOUT ANTIBIOTICS, DEHYDRATED APPLES. CONTAINS 2% OR LESS OF SALT, SPICES, FRUIT JUICE CONCENTRATES (APPLE, PEACH, PEAR, PINEAPPLE), SEA SALT, CELERY POWDER, IN A NATURAL PORK CASING.
The statement lists 7 ingredients at the top level, beginning with Chicken Raised Without Antibiotics, Dehydrated Apples. Contains 2% or Less of Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2023), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2656993).
More Open Nature sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 100% Naturally Wood Smoked Fresh Turkey Kielbasa | 196 | 1.79 g | 679 mg |
| Uncured Beef Franks | 238 | 0 g | 619 mg |
| Spicy Chorizo Chicken Sausage | 153 | 0 g | 553 mg |
| Sundried Tomato & Provolone Chicken Sausage | 153 | 1.18 g | 694 mg |
| Jalapeno Monterey Jack Chicken Sausage | 153 | 1.18 g | 588 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Smoked Chicken & Apple Sausage?
170 per 1 link (85g) serving, and 200 per 100 g.
How much sodium is in Open Nature Smoked Chicken & Apple Sausage?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Sep 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov