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Open Nature · Sausages, Hotdogs and Brats

Jalapeno Monterey Jack Chicken Sausage

One link (85g) serving of Jalapeno Monterey Jack Chicken Sausage by Open Nature has 130 calories, 1g of sugars and 500mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2678010, record updated Oct 11, 2023).

Nutrition Facts

Serving size1 link (85g)
Amount per serving
Calories130
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 500mg22%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 60mg4%
Iron 1mg6%
Potassium 410mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893125169
UPC
079893125169
Category
Sausages, Hotdogs and Brats
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 45% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 10% carbohydrate, 51% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno Monterey Jack Chicken Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.2 g45%
Sodium588 mg823 mg10%
Protein14.1 g15.3 g36%
Calories1532866%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 329 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mild Italian Organic Chicken Sausage 365 BY WHOLE FOODS MARKET469 mg186
Cheddar Smoked Sausage THE ORIGINAL TEXAS SMOKEHOUSE464 mg286
Mild Italian Organic Sausage BRISTOL FARMS464 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN RAISED WITHOUT ANTIBIOTICS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), JALAPENO PEPPER. CONTAINS LESS THAN 2% OF FOLLOWING: SEA SALT, CANE SUGAR, WATER, CORN STARCH, PAPRIKA, BLACK PEPPER, ONION, GARLIC, MUSTARD, GINGER, CORIANDER, OREGANO EXTRACT. IN A NATURAL PORK CASING.

The statement lists 14 ingredients at the top level, beginning with Chicken Raised Without Antibiotics, Monterey Jack Cheese (pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2023), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2678010).

More Open Nature sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Chorizo Chicken Sausage1530 g553 mg
Sundried Tomato & Provolone Chicken Sausage1531.18 g694 mg
Spinach & Feta Chicken Sausage1410 g612 mg
Italian Chicken Sausage1410 g706 mg
Smoked Andouille Chicken Sausage1410 g671 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Nature Jalapeno Monterey Jack Chicken Sausage?

130 per 1 link (85g) serving, and 153 per 100 g.

How much sodium is in Open Nature Jalapeno Monterey Jack Chicken Sausage?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Oct 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov