Bristol Farms · Sausages, Hotdogs and Brats
Mild Italian Organic Sausage
One link (112g) serving of Mild Italian Organic Sausage by Bristol Farms has 290 calories, 0g of sugars and 520mg of sodium, as submitted by Bristol Farms to USDA (FoodData Central 2652980, record updated Sep 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652980, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bristol Farms submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 797299015005
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 3% of them.
Where the calories come from: 1% carbohydrate, 72% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 464 mg | 823 mg | 3% |
| Protein | 17 g | 15.3 g | 67% |
| Calories | 259 | 286 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 106 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Natural Pork Sausage Patties, Mild, CN, 2.0 oz. 1/10 lb., Fully Cooked, Certified Gluten-Free Jones Dairy Farm | 370 mg | 230 |
| Sweet Italian Lean Turkey Sausage JENNIE-O | 367 mg | 138 |
| Spicy Pork & Beef Smoked Fresh Polish Sausage CHARCUTNUVO | 366 mg | 239 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK*, WATER, SEASONINGS (SPICES*, SEA SALT, DEHYDRATED GARLIC*, NATURAL OLEORESIN PAPRIKA).
The statement lists 3 ingredients at the top level, beginning with Pork*, Water, Seasonings (spices*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.
Source: the ingredient statement Bristol Farms submitted to USDA (FoodData Central 2652980).
More Bristol Farms sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Italian Organic Sausage | 259 | 0 g | 375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bristol Farms Mild Italian Organic Sausage?
290 per 1 link (112g) serving, and 259 per 100 g.
How much sodium is in Bristol Farms Mild Italian Organic Sausage?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bristol Farms submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov