Open Nature · Sausages, Hotdogs and Brats
Smoked Andouille Chicken Sausage
One link (85g) serving of Smoked Andouille Chicken Sausage by Open Nature has 120 calories, 0g of sugars and 570mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2406378, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2406378, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893110059
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 21% of them.
Where the calories come from: 3% carbohydrate, 53% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 671 mg | 823 mg | 21% |
| Protein | 15.3 g | 15.3 g | 49% |
| Calories | 141 | 286 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 673 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Andouille Sausage COCHON BUTCHER | 536 mg | 214 |
| Medium Country Sausage PURNELL'S ""OLD FOLKS"" | 536 mg | 393 |
| Hot Italian Sausage Bulk SARA'S SAUSAGE | 536 mg | 146 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN RAISED WITHOUT ANTIBIOTICS. CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WATER, SPICE, CANE SUGAR, PAPRIKA, ONION, GARLIC, PARSLEY, CELERY POWDER, EXTRACT OF OREGANO. IN A NATURAL PORK CASING.
The statement lists 10 ingredients at the top level, beginning with Chicken Raised Without Antibiotics. Contains Less Than 2% of the Following: Salt, Water, Spice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2406378).
More Open Nature sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach & Feta Chicken Sausage | 141 | 0 g | 612 mg |
| Italian Chicken Sausage | 141 | 0 g | 706 mg |
| Roasted Red Pepper & Garlic Chicken Sausage | 141 | 0 g | 588 mg |
| Spicy Cilantro Chicken Sausage | 141 | 0 g | 647 mg |
| Spicy Chorizo Chicken Sausage | 153 | 0 g | 553 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Smoked Andouille Chicken Sausage?
120 per 1 link (85g) serving, and 141 per 100 g.
How much sodium is in Open Nature Smoked Andouille Chicken Sausage?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov