Tropical · Sausages, Hotdogs and Brats
Smoked Cooked Chicken and Pork Popular Salami
A 2 oz (56g) serving of Smoked Cooked Chicken and Pork Popular Salami by Tropical has 110 calories, 0g of sugars and 540mg of sodium, as submitted by Tropical Cheese Industries Inc to USDA (FoodData Central 2614812, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2614812, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tropical Cheese Industries Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027568060345
- Category
- Sausages, Hotdogs and Brats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 75% of them.
Where the calories come from: 3% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 964 mg | 823 mg | 75% |
| Protein | 14.3 g | 15.3 g | 38% |
| Calories | 196 | 286 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, WATER, SOY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, MUSTARD, DEXTROSE, SPICES & FLAVORING: (INCLUDES PAPRIKA), SODIUM PHOSPHATE, GARLIC POWDER, HYDROLYZED SOY PROTEIN, LIQUID SMOKE FLAVOR, MONOSODIUM GLUTAMATE, SILICON DIOXIDE, SODIUM ERYTHORBATE, ARTIFICIAL COLOR (F.D.&C. RED 40), SODIUM NITRITE
The statement lists 19 ingredients at the top level, beginning with Mechanically Separated Chicken, Pork Hearts, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Tropical Cheese Industries Inc submitted to USDA (FoodData Central 2614812).
More Tropical sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chorizo Colombiano Cured Pork Sausage | 200 | 0 g | 570 mg |
| Salvadorian Brand Cured Pork Sausage | 211 | 0 g | 645 mg |
| Chorizo Picante Cured Hot Sausage | 228 | 0 g | 1,000 mg |
| Cured Pork Sausage | 234 | 0 g | 678 mg |
| Cooked Superior Salami | 268 | 0 g | 929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tropical Smoked Cooked Chicken and Pork Popular Salami?
110 per 2 oz (56g) serving, and 196 per 100 g.
How much sodium is in Tropical Smoked Cooked Chicken and Pork Popular Salami?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tropical Cheese Industries Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov