Hy-vee · Bacon, Sausages and Ribs
Smoked Fully Cooked Cured Dark & White Turkey Bacon
A 2 slices (11g) serving of Smoked Fully Cooked Cured Dark & White Turkey Bacon by Hy-vee has 30 calories and 190mg of sodium, as submitted by Hy-vee to USDA (FoodData Central 2657327, record updated Sep 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2657327, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-vee submitted to USDA, for the declared 11g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450100594
- Category
- Bacon, Sausages and Ribs
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 65% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 60% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,727 mg | 1,467 mg | 65% |
| Protein | 27.3 g | 26.7 g | 53% |
| Calories | 273 | 462 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 575 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Niaman Ranch, Uncured Canadian Bacon NIMAN RANCH | 1,379 mg | 136 |
| Hickory Smoked Center Cut Thick Sliced Dry Cured Bacon FLETCHER'S | 1,375 mg | 500 |
| Premium Hickory Smoked Sliced Bacon RALEY'S | 1,375 mg | 562 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): POULTRY INGREDIENTS (TURKEY, MECHANICALLY SEPARATED TURKEY), WATER, SALT, SUGAR, FLAVORING (CANOLA OIL, SUNFLOWER OIL, NATURAL FLAVOR), SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 9 ingredients at the top level, beginning with Poultry Ingredients (turkey, Mechanically Separated Turkey), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.
Source: the ingredient statement Hy-vee submitted to USDA (FoodData Central 2657327).
More Hy-vee bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Cured Turkey Bacon | 250 | 0 g | 1,286 mg |
| Pineapple & Uncured Bacon Chicken Meatballs, Smoke | 141 | 5.88 g | 647 mg |
| Center Cut Bacon | 438 | 0 g | 1,812 mg |
| Smoked Uncured Bacon Applewood | 455 | n/a | 1,455 mg |
| Peppered Hardwood Smoked Thick Sliced Bacon | 467 | 0 g | 867 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Smoked Fully Cooked Cured Dark & White Turkey Bacon?
30 per 2 slices (11g) serving, and 273 per 100 g.
How much sodium is in Hy-vee Smoked Fully Cooked Cured Dark & White Turkey Bacon?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-vee submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov