Hy-vee · Sausages, Hotdogs and Brats
Smoked Fully Cooked Sausage
A 2 oz (57g) serving of Smoked Fully Cooked Sausage by Hy-vee has 170 calories, less than 1g of sugars and 440mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2403733, record updated Oct 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 2403733, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450068443
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 61% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 7% carbohydrate, 75% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 61% |
| Sodium | 772 mg | 823 mg | 40% |
| Protein | 14 g | 15.3 g | 35% |
| Calories | 298 | 286 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,337 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Country Style Rabbit, Pork & Ginger Sausage, Country Style Rabbit D'ARTAGNAN | 617 mg | 267 |
| Sausage, Moroccan Spiced CATSKILL FOOD COMPANY | 616 mg | 232 |
| Turkey Sausage NORBEST | 615 mg | 147 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: GARLIC, DEXTROSE, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVORINGS, SODIUM NITRITE, NATURAL CASING (PORK AND/OR LAMB).
The statement lists 13 ingredients at the top level, beginning with Pork, Water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2403733).
More Hy-vee sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bratwurst Sausage Links | 300 | 0 g | 778 mg |
| Summer Sausage with Pepper Jack Cheese | 304 | 0 g | 1,125 mg |
| Smoked Sausage with Cheddar Cheese | 289 | 1.32 g | 697 mg |
| Beef Summer Sausage | 286 | 0 g | 1,089 mg |
| Little Smokies Smoked Sausage | 316 | 0 g | 807 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Smoked Fully Cooked Sausage?
170 per 2 oz (57g) serving, and 298 per 100 g.
How much sodium is in Hy-vee Smoked Fully Cooked Sausage?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov