Hy-vee · Sausages, Hotdogs and Brats
Summer Sausage with Pepper Jack Cheese
A 2 oz (56g) serving of Summer Sausage with Pepper Jack Cheese by Hy-vee has 170 calories, 0g of sugars and 630mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2119089, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2119089, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450102413
- Category
- Sausages, Hotdogs and Brats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 89% of them.
Where the calories come from: 2% carbohydrate, 78% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,125 mg | 823 mg | 89% |
| Protein | 17.9 g | 15.3 g | 74% |
| Calories | 304 | 286 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other cheese in this aisle
232 of the 4,631 sausages, hotdogs and brats products are named cheese. Per 100 g their median is 289 calories, 861 mg of sodium and 15.4 g of protein; 206 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Cheddar, Monterey Jack, Muenster & Colby Cheese Smoked Sausage KLEMENT'S | 899 mg | 329 |
| Cheese & Garlic Sausage AHOLD | 894 mg | 288 |
| Jalapeno Cheese Smoked Sausage FALLS BRAND | 894 mg | 306 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, PASTEURIZED PROCESS PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, SODIUM PHOSPHATES, JALAPENO PEPPERS, CREAM, SALT, SOBRIC ACID [A PRESERVATIVE], NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND/OR NATAMYCIN [PRESERVATIVES]), SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL SPICES, WATER, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE.
The statement lists 11 ingredients at the top level, beginning with Pork, Beef, Pasteurized Process Pepper Jack Cheese (cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2119089).
More Hy-vee sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bratwurst Sausage Links | 300 | 0 g | 778 mg |
| Smoked Fully Cooked Sausage | 298 | 1.75 g | 772 mg |
| Little Smokies Smoked Sausage | 316 | 0 g | 807 mg |
| Smoked Sausage with Cheddar Cheese | 289 | 1.32 g | 697 mg |
| Beef Summer Sausage | 286 | 0 g | 1,089 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Summer Sausage with Pepper Jack Cheese?
170 per 2 oz (56g) serving, and 304 per 100 g.
How much sodium is in Hy-vee Summer Sausage with Pepper Jack Cheese?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov