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Whole Foods Market · Deli Salads

Smoked Mozzarella Pasta Salad

A 3 oz (85g) serving of Smoked Mozzarella Pasta Salad by Whole Foods Market has 470 calories, 3g of sugars and 510mg of sodium, as submitted by Good For Life Ministries to USDA (FoodData Central 2463101, record updated Mar 31, 2021).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories470
% Daily Value*
Total Fat 27g35%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 510mg22%
Total Carbohydrate 42g15%
Dietary Fiber 6g22%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 140mg11%
Iron 2.1mg12%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Good For Life Ministries submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0687051743003
UPC
687051743003
Category
Deli Salads
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 46% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 37% carbohydrate, 53% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Smoked Mozzarella Pasta Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g3.7 g46%
Sodium600 mg372 mg86%
Protein14.1 g4.7 g93%
Calories553193100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 814 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Salad MRS. STRATTON'S479 mg167
Grilled Chicken Caesar Salad FARMER'S FRIDGE479 mg237
Cheddar Bacon Pasta Salad FRESHNESS GUARANTEED479 mg243

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): PENNE PASTA (DURUM WHEAT SEMOLINA (WHEAT), NIACIN (VITAMIN B3), FERROUS SULPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), ROASTED PEPPER AIOLI (MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS. LESS THAN 2% OF MUSTARD SEED, SALT), ROASTED RED BELL PEPPER (OIL BLEND (SUNFLOWER OIL/EXTRA VIRGIN OLIVE OIL), WHITE WINE VINEGAR, SEA SALT, GARLIC, BLACK PEPPER, CAYENNE PEPPER), PARMESAN SHREDDED (CULTURED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), SMOKED MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL FLAVOR), SPINACH.

The statement lists 2 ingredients at the top level, beginning with Penne Pasta (durum Wheat Semolina (wheat), Niacin (vitamin B3), Ferrous Sulphate (iron). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 31, 2021), not the label on the shelf today.

Source: the ingredient statement Good For Life Ministries submitted to USDA (FoodData Central 2463101).

More Whole Foods Market deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Deli Pasta Salad4003.57 g379 mg
Homestyle Macaroni Pasta Salad3797.86 g357 mg
Elbow Macaroni Salad3674.17 g333 mg
Sonoma Style Chicken Salad with Grapes and Pecans3642.02 g242 mg
Vegan Mock Chicken Salad3433.03 g525 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Smoked Mozzarella Pasta Salad?

470 per 3 oz (85g) serving, and 553 per 100 g.

How much sodium is in Whole Foods Market Smoked Mozzarella Pasta Salad?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Good For Life Ministries submitted to USDA, last updated Mar 31, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov