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Whole Foods Market · Deli Salads

Deli Pasta Salad

A 1/2 cup (140g) serving of Deli Pasta Salad by Whole Foods Market has 560 calories, 5g of sugars and 530mg of sodium, as submitted by Winter Gardens Quality Foods, Inc. to USDA (FoodData Central 1950400, record updated Aug 11, 2018).

Nutrition Facts

Serving size1/2 cup (140g)
Amount per serving
Calories560
% Daily Value*
Total Fat 40g51%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 530mg23%
Total Carbohydrate 43g16%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Winter Gardens Quality Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0010742041582
UPC
010742041582
Category
Deli Salads
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 47% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 31% carbohydrate, 64% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Deli Pasta Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3.7 g47%
Sodium379 mg372 mg51%
Protein5 g4.7 g52%
Calories40019398%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 439 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sunnyside Farms, Chicken Salad with Crackers and Grapes SUNNYSIDE FARMS302 mg181
Tuna Mac Salad BROWN BAG SANDWICH CO.301 mg405
Kale Chopped Salad with Asiago Cheese, Breadcrumbs & Lemon Garlic Vinaigrette Dressing ARCHER FARMS301 mg231

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): CAVATAPPI (ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], AND WATER), MAYONNAISE (EXPELLER PRESSED NON-GMO CANOLA OIL, CAGE-FREE NON-GMO EGGS, WATER, HONEY, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS [VITAMIN E]), RELISH (CUCUMBERS, SUGAR, VINEGAR, XANTHAN GUM, NATURAL FLAVORING, SPICES), CELERY, RED ONION, RED BELL PEPPERS, CARROTS, PARSLEY, CULTURED DEXTROSE, MALTODEXTRIN, SEA SALT, BLACK PEPPER.

The statement lists 12 ingredients at the top level, beginning with Cavatappi (enriched Semolina Flour [semolina Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.

Source: the ingredient statement Winter Gardens Quality Foods, Inc. submitted to USDA (FoodData Central 1950400).

More Whole Foods Market deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Homestyle Macaroni Pasta Salad3797.86 g357 mg
Elbow Macaroni Salad3674.17 g333 mg
Sonoma Style Chicken Salad with Grapes and Pecans3642.02 g242 mg
Vegan Mock Chicken Salad3433.03 g525 mg
Broccoli Crunch Bacon Salad32915.29 g329 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Deli Pasta Salad?

560 per 1/2 cup (140g) serving, and 400 per 100 g.

How much sodium is in Whole Foods Market Deli Pasta Salad?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Winter Gardens Quality Foods, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov