Amish Wedding · Pickles, Olives, Peppers and Relishes
Smoked Pickled Eggs
One egg (79ml) serving of Smoked Pickled Eggs by Amish Wedding has 110 calories and 4g of sugars, as submitted by Troyer Dist. Co. to USDA (FoodData Central 2412411, record updated Nov 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2412411, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Troyer Dist. Co. submitted to USDA, for the declared 79ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049646120079
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 69% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 16% carbohydrate, 53% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 2.6 g | 69% |
| Protein | 10.1 g | 0 g | 97% |
| Calories | 139 | 107 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other eggs in this aisle
37 of the 9,108 pickles, olives, peppers and relishes products are named eggs. Per 100 g their median is 157 calories, 408 mg of sodium and 7.1 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): EGGS, VINEGAR, WATER, SUGAR, SALT, NATURAL LIQUID SMOKE, BISULFATE OF SODA.
The statement lists 7 ingredients at the top level, beginning with Eggs, Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.
Source: the ingredient statement Troyer Dist. Co. submitted to USDA (FoodData Central 2412411).
More Amish Wedding pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet & Sour Baby Corn | 125 | 32.14 g | 857 mg |
| Corn Relish | 111 | 11.11 g | 528 mg |
| Red Sweet Pepper Relish | 167 | 33.33 g | 467 mg |
| Sweet Dill Pickles, Hot | 89 | 7.14 g | 571 mg |
| Green Tomato Relish | 71 | 21.43 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amish Wedding Smoked Pickled Eggs?
110 per 1 egg (79ml) serving, and 139 per 100 g.
How much sodium is in Amish Wedding Smoked Pickled Eggs?
n/a per serving.
Is this the label on the package today?
It is the record Troyer Dist. Co. submitted to USDA, last updated Nov 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov