GetFoodFacts

Archer Farms · Dips and Salsa

Smoked Salmon Dip

A 2 Tbsp (30g) serving of Smoked Salmon Dip by Archer Farms has 90 calories, less than 1g of sugars and 125mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2660550, record updated Sep 5, 2023).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories90
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 125mg5%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239030271
UPC
085239030271
Category
Dips and Salsa
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 12% carbohydrate, 80% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Smoked Salmon Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g3.3 g34%
Sodium417 mg474 mg35%
Protein6.7 g2.4 g79%
Calories30010791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

What is in it

Ingredients (as submitted): DRESSING (PASTEURIZED CULTURED MILK AND CREAM, SALT, SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CANE SUGAR, MODIFIED CORN STARCH, STABILIZERS [GUAR GUM AND/OR LOCUST BEAN GUM AND/OR XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, SODIUM PHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESS, NATURAL HICKORY SMOKE CONCENTRATE), SEAFOOD BLEND [FISH PROTEIN [POLLOCK AND/OR PACIFIC WHITING], FARMED SALMON, WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL RICE, SALT], EGG WHITE, SUGAR, BROWN SUGAR, SORBITOL, SOYBEAN OIL, POTATO STARCH, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY PROTEIN ISOLATE, POTASSIUM CHLORIDE, OAT FIBER WHEAT GLUTEN, CALCIUM CARBONATE, CARRAGEENAN, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, COLOR ADDED), CELERY, RED ONION, GREEN ONION.

The statement lists 1 ingredient at the top level, beginning with Dressing (pasteurized Cultured Milk and Cream, Salt, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2660550).

More Archer Farms dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Taco Seasoned Dip3006.67 g567 mg
Buffalo-style Chicken Dip, Buffalo-style Chicken3204 g1,880 mg
Spinach Dip2562.56 g590 mg
Rosemary Lemon Hummus2500 g536 mg
Traditional Hummus2503.57 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Smoked Salmon Dip?

90 per 2 Tbsp (30g) serving, and 300 per 100 g.

How much sodium is in Archer Farms Smoked Salmon Dip?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov