Whole Foods Market · Lunch Snacks and Combinations
Smoked Salmon Snack Box
A 206g serving of Smoked Salmon Snack Box by Whole Foods Market has 160 calories, 5g of sugars and 450mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 1975645, record updated Sep 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 1975645, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 206g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223025221
- Category
- Lunch Snacks and Combinations
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other lunch snacks and combinations
Per 100 g, it has more sugar than 22% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 38% carbohydrate, 38% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among lunch snacks and combinations: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 7.4 g | 22% |
| Sodium | 218 mg | 442 mg | 19% |
| Protein | 4.9 g | 13 g | 11% |
| Calories | 78 | 301 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.
What is in it
Ingredients (as submitted): SMOKED SALMON DIP (SMOKED PINK SALMON [PINK SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE], BELL PEPPER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), SOUR CREAM (CULTURED GRADE A CREAM, CELERY, RED ONION, LEMON JUICE, DILL), GRAPE TOMATOES, CELERY, NAAN FLATBREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID, WATER, BUTTERMILK SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN AND/OR CANOLA OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, ACACIA, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GHEE (CLARIFIED BUTTER), INACTIVE YEAST, YEAST, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES), LEMON WEDGE.
The statement lists 1 ingredient at the top level, beginning with Smoked Salmon Dip (smoked Pink Salmon [pink Salmon, Salt, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 1975645).
More Whole Foods Market lunch snacks and combinations
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Snack Break, Tuscan Style | 126 | 3.54 g | 354 mg |
| Classic Kid's Snack Break Box | 141 | 6.84 g | 209 mg |
| Whole Foods Market, Asian Style Snack Break Box | 161 | 11.3 g | 487 mg |
| Whole Foods Market, Fruit and Cheese Snack Break Box | 165 | 8.74 g | 218 mg |
| Cheese & Crackers Snack in a Box | 169 | 7.75 g | 211 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Smoked Salmon Snack Box?
160 per 206g serving, and 78 per 100 g.
How much sodium is in Whole Foods Market Smoked Salmon Snack Box?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov