Fresh Thyme · Sausages, Hotdogs and Brats
Smoked Sausage
A 2 oz (56g) serving of Smoked Sausage by Fresh Thyme has 170 calories, 0g of sugars and 700mg of sodium, as submitted by Lake Ventures LLC to USDA (FoodData Central 2451225, record updated Dec 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2451225, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lake Ventures LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 841330108444
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 2% carbohydrate, 81% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,250 mg | 823 mg | 94% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 304 | 286 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,701 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Links Smoked Sausage JOHNSONVILLE | 989 mg | 319 |
| Cajun - Style Andouille Sausage MARKET DISTRICT | 988 mg | 271 |
| Hot Smoked Sausage ALPINE MEATS | 988 mg | 176 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEASONING (SALT, CORN SYRUP SOLIDS, DEXTROSE, PORK STOCK, SODIUM CARBONATE, CHERRY JUICE SOLIDS, SPICES, NATURAL FLAVORS, SUGAR), BEEF, VINEGAR, CELERY BASTE AID (CELERY JUICE SOLIDS, SEA SALT).
The statement lists 6 ingredients at the top level, beginning with Pork, Water, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2022), not the label on the shelf today.
Source: the ingredient statement Lake Ventures LLC submitted to USDA (FoodData Central 2451225).
More Fresh Thyme sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Andouille Smoked Sausage | 304 | 1.79 g | 1,125 mg |
| Smoked Maple Sausage | 321 | 1.79 g | 1,232 mg |
| Bold Cheesy Jalapeno Smoked Sausage | 250 | 0 g | 1,286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Thyme Smoked Sausage?
170 per 2 oz (56g) serving, and 304 per 100 g.
How much sodium is in Fresh Thyme Smoked Sausage?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lake Ventures LLC submitted to USDA, last updated Dec 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov